'Fauxmage' Specializes in Creating Dairy-Free "Cheese from Trees"
Laura McQuarrie — January 11, 2016 — Lifestyle
References: fauxmage.net & vegansupply
Cashews, lemon juice, salt and cultures are the simple ingredients that make up Fauxmage's dairy-free cheese products. While there is no dairy present in the alternative cheese products, the cheeses are made with live active cultures that make them much healthier than traditional dairy products. The plant-based cheese substitutes are also raw, vegan, Paleo, as well as gluten-free.
Flavors like Chipotle, Herbes de Provence and the Sriracha-inspired Rooster Spice are made without the use of oil, gum, starches or thickeners, which means that there are no fillers in the product. Aside from what makes the cheese base, the spices and herbs that are added to each batch are freshly ground each time.
These versatile spreads can be paired with everything from vegetables and hot dogs to cider and white wine.
Flavors like Chipotle, Herbes de Provence and the Sriracha-inspired Rooster Spice are made without the use of oil, gum, starches or thickeners, which means that there are no fillers in the product. Aside from what makes the cheese base, the spices and herbs that are added to each batch are freshly ground each time.
These versatile spreads can be paired with everything from vegetables and hot dogs to cider and white wine.
Trend Themes
1. Plant-based Cheese Substitutes - The popularity of plant-based diets and the rise of veganism create a market opportunity for plant-based cheese substitutes.
2. Raw Dairy-free Cheese - The demand for raw foods and dairy-free options create an opportunity for raw dairy-free cheese products.
3. Healthy Alternative Cheese - The trend of consumers seeking healthier food options creates an opportunity for healthy dairy-free cheese products made with live active cultures.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can explore creating and marketing plant-based, raw, and healthy alternative cheese products.
2. Vegan and Plant-based Products - Companies specializing in vegan and plant-based products can expand their product offerings to include dairy-free cheese substitutes.
3. Health and Wellness - Companies in the health and wellness industry can explore creating and marketing dairy-free cheese products made with live active cultures as a healthier alternative to traditional dairy products.
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