This Goat Cheese Dessert from Juli's Takes the Form of an Ice Cream
Laura McQuarrie — November 5, 2016 — Lifestyle
References: jenis
Goat cheese is sometimes integrated into desserts in small quantities as a topping, but this unique goat cheese dessert from Juli's makes it a main ingredient.
The all-new 'Goat Cheese with Red Cherries' ice cream flavor is rich with a blend of real grass-fed goat cheese sourced from the Mackenzie Creamery, a family-run creamery based out of Northeast Ohio. With the inclusion of goat cheese, Juli's notes that the dessert is comparable to a dense cheesecake.
As of late, there have been a number of unique dairy hybrids to hit the market. Some examples include custard-yogurts, cottage cheese salsas and even meat-filled cheese sticks. As the dairy industry faces pressure to keep up with the level of innovation that's now expected as a result of the rise of foodie culture and non-dairy product sales, novel creations like these are emerging.
The all-new 'Goat Cheese with Red Cherries' ice cream flavor is rich with a blend of real grass-fed goat cheese sourced from the Mackenzie Creamery, a family-run creamery based out of Northeast Ohio. With the inclusion of goat cheese, Juli's notes that the dessert is comparable to a dense cheesecake.
As of late, there have been a number of unique dairy hybrids to hit the market. Some examples include custard-yogurts, cottage cheese salsas and even meat-filled cheese sticks. As the dairy industry faces pressure to keep up with the level of innovation that's now expected as a result of the rise of foodie culture and non-dairy product sales, novel creations like these are emerging.
Trend Themes
1. Unique Dairy Hybrids - An opportunity to create novel dairy products by combining unexpected ingredients.
2. Rise of Foodie Culture - An opportunity to cater to food enthusiasts by offering innovative and unique food options.
3. Non-dairy Product Sales - An opportunity to develop dairy alternatives to meet the growing demand for non-dairy products.
Industry Implications
1. Dairy Industry - Disruptive innovation opportunities for creating unique dairy hybrids and non-dairy alternatives.
2. Food and Beverage Industry - Disruptive innovation opportunities for catering to foodie culture and offering innovative food options.
3. Creamery Industry - Disruptive innovation opportunities for developing novel products and flavors for dairy desserts.
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