No Whey Foods' 'NoNo Spook Bar' is a Dairy-Free Chocolate Bar
Laura McQuarrie — November 5, 2016 — Lifestyle
References: nowheychocolate & vegansupply
While it can be a challenge to find vegan-friendly treats to enjoy during Halloween, No Whey Foods specializes in the creation of dairy-free chocolate bars and other cruelty-free candied treats.
One of the best examples of this is its 'NoNo Spook Bar,' which is all-natural, vegan, gluten-free and made without eight of the most common allergens, including nuts and soy. While the vegan chocolate bar is free from any traces of milk chocolate, instead, it is made with a blend of cane sugar, cocoa butter and a few other flavorful ingredients. Still, No Whey Foods boasts: "The vegan, milk free chocolate looks and tastes like traditional milk chocolate."
No Whey Foods also carries a variety of other dairy-free chocolate treats for the Halloween season and beyond, such as the No Fear Pretzels and ChocNoNo's.
One of the best examples of this is its 'NoNo Spook Bar,' which is all-natural, vegan, gluten-free and made without eight of the most common allergens, including nuts and soy. While the vegan chocolate bar is free from any traces of milk chocolate, instead, it is made with a blend of cane sugar, cocoa butter and a few other flavorful ingredients. Still, No Whey Foods boasts: "The vegan, milk free chocolate looks and tastes like traditional milk chocolate."
No Whey Foods also carries a variety of other dairy-free chocolate treats for the Halloween season and beyond, such as the No Fear Pretzels and ChocNoNo's.
Trend Themes
1. Vegan Halloween Treats - Disruptive innovation opportunity: Develop new dairy-free and vegan-friendly options for Halloween treats to cater to the growing demand for plant-based products.
2. Allergen-free Chocolates - Disruptive innovation opportunity: Create chocolates that are made without common allergens, such as nuts and soy, to provide options for those with food allergies.
3. Gluten-free Confections - Disruptive innovation opportunity: Develop gluten-free chocolate bars and treats to cater to the increasing number of consumers following a gluten-free diet.
Industry Implications
1. Plant-based Foods - Disruptive innovation opportunity: Explore the market for plant-based foods and develop innovative dairy-free chocolate products for this growing industry.
2. Food Allergies - Disruptive innovation opportunity: Address the needs of individuals with food allergies by developing chocolate products that are free from common allergens.
3. Gluten-free Products - Disruptive innovation opportunity: Capitalize on the gluten-free trend by creating a line of gluten-free chocolates and confections.
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