These Dairy-Free Frozen Desserts Come in Classic Ben & Jerry's Flavors
Katherine Pendrill — February 3, 2016 — Lifestyle
After hinting about the possibility of vegan-friendly ice cream for quite some time, Ben & Jerry's has now released a new line of dairy-free frozen desserts. While it may be the middle of winter, vegans everywhere are rejoicing over the delicious new ice cream flavors.
The new dairy-free desserts from Ben & Jerry's come in four delicious flavors, which include Chunky Monkey, P.B. & Cookies, Chocolate Fudge Brownie and Coffee Caramel Fudge. All of these flavors are based on classic Ben & Jerry's products, except for the Coffee Caramel Fudge variety, which was created specifically for dairy-free consumers. All of the ice creams are made from vegan-friendly ingredients such as almond milk and vegan brownies from New York's Greyston Bakery.
The move represents a major shift in the food industry in that mainstream brands are now expanding their offerings to compete with niche companies.
The new dairy-free desserts from Ben & Jerry's come in four delicious flavors, which include Chunky Monkey, P.B. & Cookies, Chocolate Fudge Brownie and Coffee Caramel Fudge. All of these flavors are based on classic Ben & Jerry's products, except for the Coffee Caramel Fudge variety, which was created specifically for dairy-free consumers. All of the ice creams are made from vegan-friendly ingredients such as almond milk and vegan brownies from New York's Greyston Bakery.
The move represents a major shift in the food industry in that mainstream brands are now expanding their offerings to compete with niche companies.
Trend Themes
1. Vegan-friendly Desserts - The rise of vegan-friendly desserts presents an opportunity for companies to develop indulgent dairy-free options.
2. Expansion of Mainstream Brands - Mainstream brands branching into niche markets allows for disruptive innovation in the food industry.
3. Plant-based Ingredients - The use of plant-based ingredients in frozen desserts offers a chance for companies to capitalize on the growing demand for vegan products.
Industry Implications
1. Frozen Desserts - The introduction of dairy-free ice creams creates a space for disruptive innovation in the frozen dessert industry.
2. Food and Beverage - Mainstream brands expanding into vegan-friendly options provides an opportunity for disruption in the food and beverage industry.
3. Vegan Products - The demand for indulgent vegan foods opens up avenues for innovation and disruption within the vegan products industry.
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