Dairy-Free Desserts by GoBeyond Foods Offer Guilt-Free Indulgence
Laura McQuarrie — February 10, 2016 — Lifestyle
References: gobeyondfoods
Chocolate Crunch, Superberry and Vanilla are a few of the tempting dairy-free desserts produced by GoBeyond Foods. Rather than just making its frozen treats with a base of non-dairy ingredients, the brand goes a step further by sourcing some of the most healing superfoods. In place of traditional dairy products, GoBeyond Foods uses blue green algae, maca root, kombucha and noni to provide flavor and supreme nutritional benefits.
While the Passion Hibiscus sorbet may seem like any other exotic dessert, this is one from GoBeyond Foods that is rich with antioxidants and other ingredients to help lower blood pressure and cholesterol levels, while also boosting the immune system and regulating weight loss. These guilt-free desserts are so much more than simply dairy-free frozen treats, even if that is a big selling feature.
While the Passion Hibiscus sorbet may seem like any other exotic dessert, this is one from GoBeyond Foods that is rich with antioxidants and other ingredients to help lower blood pressure and cholesterol levels, while also boosting the immune system and regulating weight loss. These guilt-free desserts are so much more than simply dairy-free frozen treats, even if that is a big selling feature.
Trend Themes
1. Superfood Desserts - The trend of incorporating healing superfoods into desserts provides a disruptive innovation opportunity to create indulgent yet healthy treats.
2. Dairy-free Products - The rise of dairy-free products, such as the non-dairy desserts by GoBeyond Foods, presents a disruptive innovation opportunity to meet consumer demand for alternative food options.
3. Functional Ingredients - The use of functional ingredients like blue green algae, maca root, kombucha, and noni in desserts offers a disruptive innovation opportunity to enhance the nutritional profile and health benefits of indulgent treats.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore the disruptive innovation opportunity of incorporating healing superfoods, dairy-free alternatives, and functional ingredients into a wide range of desserts and other food products.
2. Health Food Retail - Health food retail industry can capitalize on the disruptive innovation opportunity by offering a variety of superfood non-dairy desserts that cater to consumers' desire for guilt-free indulgence.
3. Alternative Food Products - The alternative food products industry can leverage the disruptive innovation opportunity to develop and market a new wave of dairy-free desserts enriched with healing superfoods and functional ingredients.
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