These Dairy-Free Desserts Provide a Healthy Alternative to Chocolate Mousse
Cadhla Gray — October 18, 2015 — Lifestyle
References: kickstarter
These dairy-free desserts use delicious nutty almond milk to create a whipped mousse that rivals the typical well-known chocolate dessert. This plant-based food is perfect for health-conscious or vegan dessert lovers and is a great alternative to ice cream or yogurt.
The four flavors Almetta Almond Milk Mousse is available in are strawberry, dark chocolate, french vanilla and lemon. If the Kickstarter campaign is successful, the brand increase the options to include blueberry and pumpkin as well -- not to worry, the flavors are separate. The recipe is all natural and the Almetta team prides itself on only using ingredients you can pronounce. From the Cascade Mountain Range in Oregon, Almetta Almond Milk Mousse will be the newest member to the increasingly popular group of dairy-free desserts.
The four flavors Almetta Almond Milk Mousse is available in are strawberry, dark chocolate, french vanilla and lemon. If the Kickstarter campaign is successful, the brand increase the options to include blueberry and pumpkin as well -- not to worry, the flavors are separate. The recipe is all natural and the Almetta team prides itself on only using ingredients you can pronounce. From the Cascade Mountain Range in Oregon, Almetta Almond Milk Mousse will be the newest member to the increasingly popular group of dairy-free desserts.
Trend Themes
1. Plant-based Desserts - Opportunity for companies to develop dairy-free dessert alternatives using plant-based ingredients.
2. Vegan Food Market - Growing market for vegan food products, presenting potential for innovative dairy-free dessert options.
3. Clean Label Movement - Emerging demand for desserts made with simple, natural ingredients, creating room for disruptive innovation in the dessert industry.
Industry Implications
1. Food and Beverage - Opportunity for food companies to tap into the market for dairy-free desserts and cater to health-conscious and vegan consumers.
2. Dessert Manufacturing - Disruptive innovation potential in developing and manufacturing innovative dairy-free dessert options.
3. Plant-based Foods - Rising demand for plant-based alternatives creates opportunities for companies to expand their line of dairy-free desserts.
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