This Dairy-Free Yogurt Alternative is a Vegan-Friendly Option
Katherine Pendrill — September 4, 2015 — Lifestyle
An Australian company is now producing a dairy-free yogurt alternative that is suitable for vegans. Although yogurt is a nutritious breakfast choice, it is not an option for those who cannot consume dairy. This delicious coconut milk yogurt provides a dairy-free alternative for those who like to start their day with something light.
'CO YO' is a dairy-free yogurt that is made from the creamy milk of coconuts. The coconut milk is then infused with plant-fed probiotic cultures in order to produce a thick yogurt-like substance. The dairy-free yogurt is highly nutritious and contains no added sugar. Because it is dairy-free, CO YO is suitable for those who adhere to a vegan, paleo or lactose-free diet. The coconut milk yogurt is available in a variety of flavors, including Mango, Mixed Berry and Passionfruit.
For consumers who enjoy yogurt but need to avoid dairy, CO YO is an excellent breakfast option.
'CO YO' is a dairy-free yogurt that is made from the creamy milk of coconuts. The coconut milk is then infused with plant-fed probiotic cultures in order to produce a thick yogurt-like substance. The dairy-free yogurt is highly nutritious and contains no added sugar. Because it is dairy-free, CO YO is suitable for those who adhere to a vegan, paleo or lactose-free diet. The coconut milk yogurt is available in a variety of flavors, including Mango, Mixed Berry and Passionfruit.
For consumers who enjoy yogurt but need to avoid dairy, CO YO is an excellent breakfast option.
Trend Themes
1. Dairy-free Yogurt Alternatives - The increasing demand for dairy-free products presents an opportunity for companies to innovate and produce alternative products.
2. Plant-based Diets - As more people adopt plant-based diets, companies can cater to this market by creating new and exciting plant-based products.
3. Probiotic Supplements - The use of probiotics in food products presents an opportunity for companies to create functional foods that promote gut health.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by creating dairy-free products and plant-based alternatives to cater to the growing demand for healthy and sustainable food options.
2. Health and Wellness - The health and wellness industry can take advantage of the increasing popularity of probiotics and gut health by developing new probiotic supplements and functional foods.
3. Vegan and Vegetarian Products - The increasing number of people adopting a vegan or vegetarian lifestyle presents opportunities for the industry to create new and innovative plant-based products.
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