The Good Karma Dairy-Free Vegan Yogurts are Made with Flaxmilk
Michael Hemsworth — December 13, 2016 — Lifestyle
References: goodkarmafoods & preparedfoods
Offering an alternative way to enjoy yogurt without the associated dairy, the Good Karma Dairy-Free Vegan Yogurts are created using Flaxmilk to create a plant-based snack. Featuring five to six-grams of protein per serving, the yogurts are rich in Omega-3 as well as seven active live cultures.
A number of consumers are ditching dairy in a bid to live healthier lifestyles, for weight loss purposes or because of an intolerance. As such, new products like the Good Karma Dairy-Free Vegan Yogurts are being developed as a replacement that is created to help deliver a product that's a close alternative to the real thing. The yogurts are also free of GMOs and come in flavor varieties including strawberry, blueberry, plain, vanilla and raspberry.
A number of consumers are ditching dairy in a bid to live healthier lifestyles, for weight loss purposes or because of an intolerance. As such, new products like the Good Karma Dairy-Free Vegan Yogurts are being developed as a replacement that is created to help deliver a product that's a close alternative to the real thing. The yogurts are also free of GMOs and come in flavor varieties including strawberry, blueberry, plain, vanilla and raspberry.
Trend Themes
1. Ditching Dairy - Opportunity for creating more plant-based dairy alternatives as consumers seek healthier options.
2. Vegan Yogurts - Growing demand for dairy-free yogurt options, creating an opportunity for innovative plant-based products.
3. Flaxmilk - Flaxmilk as an emerging ingredient in the plant-based yogurt industry, providing a sustainable and nutritious alternative.
Industry Implications
1. Dairy Alternatives - Expanding market for plant-based dairy alternatives, such as yogurt, to cater to health-conscious consumers.
2. Health Food - Health food industry can tap into the trend of ditching dairy and offer plant-based yogurt options.
3. Functional Foods - Opportunity for functional food industry to incorporate innovative plant-based ingredients like Flaxmilk into yogurt products.
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