Coconut Collaborative Brands Its Coconut Desserts as 'Snowconut Sticks'
Laura McQuarrie — June 24, 2016 — Lifestyle
References: coconutco & packagingoftheworld
These unique coconut desserts from the Coconut Collaborative are more than just popsicles. These dairy-free frozen treats are made with a base of coconut cream and are offered in varieties that are indulgently dipped in either mango or chocolate. In order to help these novel desserts truly stand out as an alternative to conventional ice cream sweets and others in the same non-dairy snack category, Coconut Collaborative cleverly calls these products 'Snowconut Sticks.'
In addition to its full-sized popsicle range, the Coconut Collaborative also makes Little Coco Nutters for kids, as well as yogurt and an assortment of other desserts.
A growing health and wellness movement is creating room for many new plant-based products to appear on the market in the dessert category and well beyond.
In addition to its full-sized popsicle range, the Coconut Collaborative also makes Little Coco Nutters for kids, as well as yogurt and an assortment of other desserts.
A growing health and wellness movement is creating room for many new plant-based products to appear on the market in the dessert category and well beyond.
Trend Themes
1. Plant-based Desserts - The growing health and wellness movement is inspiring the development of plant-based desserts, creating opportunities for innovative products like dipped coconut popsicles.
2. Dairy-free Frozen Treats - The increasing demand for dairy-free options opens up possibilities for disruptive innovation in the frozen treat industry, such as coconut-based popsicles dipped in mango or chocolate.
3. Alternative Snack Category - The rise of alternative snack options in the market presents an opportunity to introduce unique coconut desserts like 'Snowconut Sticks' to cater to consumers looking for dairy-free indulgences.
Industry Implications
1. Health Food Industry - The health food industry can capitalize on the trend of plant-based desserts like dipped coconut popsicles to cater to consumers seeking healthier yet indulgent dessert options.
2. Frozen Treat Industry - The frozen treat industry can explore the dairy-free segment by innovating with coconut-based desserts like 'Snowconut Sticks' to attract health-conscious consumers.
3. Snack Food Industry - The snack food industry can tap into the alternative snack category by introducing unique coconut desserts, providing dairy-free options for consumers looking for a delicious indulgence.
1.9
Score
Popularity
Activity
Freshness
