Food manufacturers are offsetting all emissions for fruits and vegetables
Trend - Food brands are partnering with carbon recapture and sustainable energy companies to develop carbon-neutral and carbon-negative fruits and vegetables. This offers eco-conscious, health-conscious customers an improved way to feel better about food products beyond just shopping locally.
Insight - Consumers continue to demonstrate a preference for sustainable and eco-conscious foods over industrial, environmentally-damaging alternatives. This leads to increased purchasing of foods from brands that engage in carbon offset programs or sustainable farming practices. This consumer pressure influenced fruit and vegetable growers, leading to more carbon-neutral and carbon-negative foods. These companies back their claims with transparent ESG reports.
Insight - Consumers continue to demonstrate a preference for sustainable and eco-conscious foods over industrial, environmentally-damaging alternatives. This leads to increased purchasing of foods from brands that engage in carbon offset programs or sustainable farming practices. This consumer pressure influenced fruit and vegetable growers, leading to more carbon-neutral and carbon-negative foods. These companies back their claims with transparent ESG reports.
Workshop Question - How could your industry commit to improving and enacting data-driven ESG initiatives?
Trend Themes
1. Carbon-neutral and Carbon-negative Foods - Food brands are partnering with carbon recapture and sustainable energy companies, leading to the development of more carbon-neutral and carbon-negative foods.
2. Consumer Pressure for Sustainable and Eco-conscious Foods - Consumers are demonstrating a preference for sustainable and eco-conscious foods, leading to increased purchasing of foods from brands that engage in carbon offset programs or sustainable farming practices.
3. Carbon Measurement and Offset Exercise - Companies are conducting carbon measurement and offset exercises to calculate the carbon footprint of their products and offset emissions through support for carbon offset projects.
Industry Implications
1. Food and Beverage - The food and beverage industry can develop carbon-neutral and carbon-negative foods to meet consumers' growing demand for sustainable and eco-conscious foods.
2. Renewable Energy - Renewable energy companies can partner with food brands to help them develop carbon-neutral and carbon-negative foods through the use of sustainable energy.
3. ESG Reporting and Consulting - ESG reporting and consulting companies can help food companies calculate their carbon footprint and develop carbon offset programs to meet the growing demand for sustainable and eco-conscious foods.
4 Featured, 17 Examples:
17,317 Total Clicks
Date Range:
Dec 22 — Dec 22
Trending:
Mild
Consumer Insight Topics:
