Mexican cuisine is given a healthful spin with meatless alternatives
Implications - Traditional Mexican dishes are being re-imagined in vegetable-centric meatless meals that opt for protein and fiber rather than animal byproducts. Often replacing the meat component of the recipe with grilled fruits and vegetables, such menu items seek to please consumers with dietary restrictions, as well as those interested in experimenting with the vegetarian lifestyle.
Workshop Question - What is one characteristic of your product or service that could be removed or replaced to change to be less traditional?
Trend Themes
1. Vegetarianism - As more people are opting for a vegetarian lifestyle or reducing their meat consumption, there is an opportunity to re-imagine traditional dishes with vegetable-centric options.
2. Healthy Alternatives - There is a growing demand for healthier alternatives to fast food and processed snacks, opening an opportunity for food bloggers to share recipes with wholesome ingredients and portion control sizes.
3. Alternative Proteins - With the rise of alternative protein sources such as tofu, black beans, and butternut squash, the food industry has an opportunity to create meatless alternatives to classic dishes.
Industry Implications
1. Food Blogging - Food bloggers can offer recipes that cater to vegetarian diets, healthier alternatives to fast food, and smaller portion control sizes.
2. Quick Service Restaurants - Quick service restaurants can incorporate wholesome, non-GMO, and locally sourced ingredients into their menus, catering to customers who prioritize health and sustainability.
3. Food Packaging - Companies that specialize in food packaging can create options that are reduced in sodium, portion control sizes, and labeled with non-GMO and locally sourced ingredients.
