This Savory Layered Cake Presents Mexican Flavor in a Unconventional Format
References: smittenkitchen & smittenkitchen
Lifestyle blog Smitten Kitchen recently put together a savory layered cake dish that creatively uses Mexican flavors and ingredients to transform the popular meal of tacos into a new eating experience with a redesign in presentation. The tacos are served as a stacked dish that is eaten in slices, rather than in shells.
The Taco Torte offers similar flavors to traditional tacos, but prearranges the meal so that consumers don't have to spend time garnishing. The dish is made using tortillas layered with beans, cheese, tomatoes and vegetables several times. The entire dish is then baked, as the cheese acts as the binder between the layers. Upon serving the Taco Torte is cut into slices and eaten with a fork and knife rather than by hand.
The Taco Torte offers similar flavors to traditional tacos, but prearranges the meal so that consumers don't have to spend time garnishing. The dish is made using tortillas layered with beans, cheese, tomatoes and vegetables several times. The entire dish is then baked, as the cheese acts as the binder between the layers. Upon serving the Taco Torte is cut into slices and eaten with a fork and knife rather than by hand.
Trend Themes
1. Layered Dish Presentations - The creative blend of flavors and redesigned presentation of traditional meals provides an opportunity for restaurants and food-based businesses to develop new menu items.
2. Mexican Fusion Cuisine - The combinations of traditional Mexican ingredients with unconventional methods of preparation have the potential to create new niche cuisine offerings.
3. Novel Dining Experiences - The unique presentation and consumption of traditional foods in a non-traditional manner presents an opportunity for restaurants and catering businesses to offer unique experiences to customers.
Industry Implications
1. Restaurant - Restaurants can introduce a new line of fusion cuisine to cater to food enthusiasts.
2. Catering - Caterers can offer customized menus for niche events that prioritize unique culinary experiences.
3. Food Blogging - Food bloggers and YouTubers can leverage the novelty and uniqueness of this innovative presentation to create viral content and monetize it.
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