A desire for community bonding has restaurants integrating aspects of social good
Implications - Seeking to bring communities together, restaurateurs are using social initiatives to bring active awareness to dining experiences. Creating spaces that offer social participation or aid individuals in need, this approach to dining adds substance to routine outings, allowing consumers to engage in philanthropy in a more appealing way.
Trend Themes
1. Social Dining - Restaurants are integrating aspects of social good in order to bring communities together through social dining experiences.
2. Community-focused Social Enterprises - Social enterprises provide a variety of community services, create employment opportunities and reduce food miles.
3. Waste-based Menus - Restaurants are incorporating organic waste as a food source, reducing their carbon footprint and providing a unique culinary experience.
Industry Implications
1. Food and Beverage - Restaurants, cafes, and food trucks that want to engage with social initiatives for community building can reference these trends for new business models and unique culinary experiences.
2. Social Enterprises - Social enterprises can transform communities by providing valuable services, creating employment opportunities, and reducing food waste.
3. Environmental Sustainability - Restaurants can reduce their carbon footprint by incorporating environmentally sustainable practices such as reducing food miles and using organic waste as a food source.
6 Featured, 54 Examples:
271,088 Total Clicks
Date Range:
Apr 13 — Dec 14
Trending:
Mild
Consumer Insight Topics:
