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Do-Good Dining

Ethical eateries give foodie consumers peace of mind

Implications - Cause marketing has become a major part of marketing over the last year, helping brands create positive images in the minds of consumers who want to feel good about the purchases they are making. One area where cause marketing is high is in the hospitality industry, where restaurants are basing their foods and business models on social causes, appealing to consumers who want a good meal, as well as the feeling that they have contributed to a cause.
Trend Themes
1. Cause Marketing - Cause marketing is a major trend in marketing, helping brands create positive images in the minds of consumers who want to feel good about the purchases they are making.
2. Social Enterprise - Social enterprise is a growing trend in the hospitality industry, where restaurants are basing their foods and business models on social causes, appealing to consumers who want a good meal, as well as the feeling that they have contributed to a cause.
3. Community-informed Food Systems - Community-informed food systems like DC Central Kitchen are influencing and creating social businesses that turn leftover food into nourishing and educational meals while empowering people to learn skills and receive training through their culinary programs.
Industry Implications
1. Hospitality Industry - The Hospitality Industry is making use of cause marketing and social enterprise to create positive images in the minds of consumers and to appeal to customers who want to feel that they have contributed to a cause
2. Food and Beverage Industry - The Food and Beverage Industry is witnessing the rise of community-informed food systems that transform leftover food into nourishing and educational meals, empowering people to learn new skills through culinary programs, and benefiting the community at large.
3. Social Entrepreneurship Industry - Social Entrepreneurship is a growing industry that is positively influencing the Hospitality and Food industries, giving rise to socially responsible businesses that embody a triple-bottom-line approach, benefitting people, profit, and the planet.
3.6
Score
Popularity
Activity
Freshness
Patterns
Megatrends
6 Featured, 48 Examples:
502,095 Total Clicks
Date Range:
May 11 — Feb 12
Trending:
Average

Featured Examples

Badass Bean Roasts
Badass Bean Roasts
Kicking Horse Coffee is a Trailblazer of the Canadian Fair Trade Movement
Lately, it seems that fair trade coffee companies are a dime a dozen. There’s always a new business or a new blend -- I mean, even Starbucks and Walmart offer fair trade and organic options. Our contemporary… MORE
Social Business Sweets
Social Business Sweets
Eat My Words Dedicates Funds to the Stephen Lewis Foundation
Eat My Words, a Toronto-based confection company, is delicious inside and out. Founded by Jeanne Grierson in 2001, Eat My Words was first conceived as an enterprise that would raise money for Out of the… MORE
play_circle_filledCommunity-Empowering Food Systems
Community-Empowering Food Systems
DC Central Kitchen is a Social Enterprise with a Long-Term Focus
By harnessing leftover food destined for the dump, DC Central Kitchen (DCCK) isn't your average soup kitchen. Every day, the people at DCCK bring in about 3,000 pounds of food from restaurants, hospitals… MORE
play_circle_filledEthnic Exchange Cuisine
Ethnic Exchange Cuisine
Culture Kitchen Employs Immigrants to Teach Cooking Classes
Social business Culture Kitchen in San Francisco aims to teach authentic and ethnic cooking with the help of immigrant women who are both food lovers and experts in their native cuisine. The organization… MORE
play_circle_filledVirtuously Veritable Dining
Virtuously Veritable Dining
The Hoxton Apprentice Serves Feel-Good Meals
The Hoxton Apprentice is a restaurant with a charitable mandate to use 100% of its profits to train unemployed people to work in the hospitality industry. The socially conscious restaurant was conceived… MORE
Appreciation Entrees
Appreciation Entrees
Cafe Gratitude Demonstrates Generosity With Free 'I am Grateful' Dish
Cafe Gratitude has a unique take on what to charge for one specific dish on its menu. The 'I am Grateful' dish stems from the cafe's determination to run a socially responsible business; the idea is that… MORE

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