From Wine-Like Water Drinks to Chia Milk Alternatives
Grace Mahas — March 31, 2020 — Lifestyle
The March 2020 drinking trends range from wine-like water drinks to chia milk alternatives and showcase how brands are using unusual ingredients to create a complex flavor profile resulting in an unparalleled drinking experience.
One standout example includes Sun Su's ready-to-drink canned bubble tea drinks in Milk Tea and Brown Sugar Milk variants. Both flavors are made without the tapioca pearls and the new bubble tea offerings speak to consumers' preference for accessibility and convenience in their beverage consumption.
Another noteworthy example from the March 2020 drinking trends is Lakefront Brewery's new Grist Gose with Lime -- a gluten-free sour beer. This highlights how sour ales have become one of the fastest-growing styles of craft beer, a preference that's come from adventurous drinkers desire to explore new and exciting flavors.
One standout example includes Sun Su's ready-to-drink canned bubble tea drinks in Milk Tea and Brown Sugar Milk variants. Both flavors are made without the tapioca pearls and the new bubble tea offerings speak to consumers' preference for accessibility and convenience in their beverage consumption.
Another noteworthy example from the March 2020 drinking trends is Lakefront Brewery's new Grist Gose with Lime -- a gluten-free sour beer. This highlights how sour ales have become one of the fastest-growing styles of craft beer, a preference that's come from adventurous drinkers desire to explore new and exciting flavors.
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