Tea Drops' Dessert Tea Takes Inspiration from Cinnamon Rolls & Cobbler
Laura McQuarrie — February 25, 2020 — Lifestyle
Tea Drops created a new collection of dessert teas that are designed to be enjoyed after eating a meal. In the indulgent collection, consumers will find varieties like Orange Cinnamon Roll, Aloha Pineapple Chamomile and Ginger Peach Cobbler. As well as having flavors that are dessert-inspired, these teas were created to be enjoyed as guilt-free alternatives to traditional desserts—especially as they boast "less than 25 calories a drop."
The dessert teas can be enjoyed either hot or cold and offer flavorful ingredient combinations. While the Orange Cinnamon Roll variety combines black assam tea, orange peel, cinnamon and clove, Alola Pineapple Chamomile is a fruity, floral and caffeine-free combination of pineapple and chamomile tea.
Tea Drops also makes dessert-inspired tea flavors like Strawberry Shortcake and coming soon, Forest Berry Shortcake.
Image Credit: Tea Drops
The dessert teas can be enjoyed either hot or cold and offer flavorful ingredient combinations. While the Orange Cinnamon Roll variety combines black assam tea, orange peel, cinnamon and clove, Alola Pineapple Chamomile is a fruity, floral and caffeine-free combination of pineapple and chamomile tea.
Tea Drops also makes dessert-inspired tea flavors like Strawberry Shortcake and coming soon, Forest Berry Shortcake.
Image Credit: Tea Drops
Trend Themes
1. Dessert-inspired Teas - Disruptive innovation opportunities include creating unique dessert-inspired tea flavors and marketing them as guilt-free alternatives to traditional desserts.
2. Guilt-free Alternatives - Disruptive innovation opportunities include developing low-calorie tea options that can be enjoyed guilt-free after a meal.
3. Hot and Cold Enjoyment - Disruptive innovation opportunities include inventing teas that can be savored both hot and cold, providing versatility for consumers.
Industry Implications
1. Beverage Industry - Disruptive innovation opportunities include exploring new tea flavors and formulations to create unique and appealing products.
2. Health and Wellness Industry - Disruptive innovation opportunities include developing low-calorie and guilt-free alternatives for consumers who want to indulge without compromising their health.
3. Food and Dessert Industry - Disruptive innovation opportunities include collaborating with tea companies to create dessert-inspired tea flavors that complement traditional desserts or offer a new taste experience.
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