Fairstate Coop Brews a Whiskey Barrel-Aged Stout with No Milk Ingredient
References: fairstate.coop
Fairstate Coop is a brewery based in Minneapolis and one of its standout beers is the vegan Neapolitan stout, which is notably recognized for its vegan elements. The beer is a whiskey barrel-aged stout and as the name suggests, it nods to the classic ice cream combination, 'Neapolitan.'
Along with the combination of a stout, there are rich notes of the traditional vanilla flavor, chocolate, and strawberry. As traditional stouts incorporate milk sugar to give it the sweetness and velvety texture, Fairstate Coop creates its Neapolitan stout with no milk and is lactose-free for inclusive palettes. The flavor profile is sweet, malty, and fruity, making it the perfect pairing with desserts.
Image Credit Fairstate Coop
Along with the combination of a stout, there are rich notes of the traditional vanilla flavor, chocolate, and strawberry. As traditional stouts incorporate milk sugar to give it the sweetness and velvety texture, Fairstate Coop creates its Neapolitan stout with no milk and is lactose-free for inclusive palettes. The flavor profile is sweet, malty, and fruity, making it the perfect pairing with desserts.
Image Credit Fairstate Coop
Trend Themes
1. Vegan Stouts - Explore the rising trend of vegan stouts that cater to inclusive palettes and provide unique flavor profiles without milk ingredients.
2. Whiskey Barrel-aged Beers - Discover the trend of whiskey barrel-aged beers that infuse complex flavors and aromas into traditional stout styles, offering a new level of sophistication.
3. Neapolitan Flavored Brews - Embrace the trend of Neapolitan flavored brews that mimic the beloved ice cream combination, bringing together the flavors of vanilla, chocolate, and strawberry in unique beer creations.
Industry Implications
1. Craft Beer - The craft beer industry can explore the disruptive innovation opportunity of creating more vegan stouts and incorporating whiskey barrel-ageing techniques to meet the demand for unique and inclusive beer offerings.
2. Plant-based Food and Beverages - The plant-based food and beverages industry can capitalize on the popularity of vegan stouts by developing new brewing techniques and flavors that cater to the growing vegan consumer base.
3. Dessert and Confectionery - The dessert and confectionery industry can collaborate with breweries to create innovative culinary experiences by pairing their desserts with Neapolitan flavored brews, offering a delightful fusion of flavors.
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