Alternative dairy recipes fuse nutrition with the need for diverse consumption
Implications - Encouraging sources of nutrition to a society dominated by fast food can be challenging, prompting more diversified meal options to create more of an attractive allure. Aiming to infuse elements such as dairy into outside-the-box-creations, consumers seek to blend nutritional ingredients with unexpected dishes such as sushi and dumplings to add exotic elements to traditional goods. The fusion of dairy into culturally diversified meals reflect a growing need for familiar, comforting elements, even in exotic foods.
Trend Themes
1. Cultural Fusion - The infusion of dairy into culturally diversified meals reflects a growing need for familiar, comforting elements, even in exotic foods.
2. Sweet and Salty Mixes - The trend of mixing sweet and savory elements creates a unique and pleasant taste experience, like the Blue Cheese Lollipop and the savory donut desserts.
3. Holiday Hybrid Desserts - Combining two holiday favorites, like eggnog and gingerbread, creates a new and exciting flavor experience, as seen in the Mini Eggnog Cheesecake with Gingerbread Crust.
Industry Implications
1. Food and Beverage - There is an opportunity to explore non-traditional flavor combinations in the food and beverage industry.
2. Hospitality and Tourism - The fusion of cultures in culinary creations can lead to new tourism opportunities and unique experiences for travelers.
3. Retail and Consumer Goods - Brands in the retail and consumer goods industry can experiment with unusual flavor combinations to attract adventurous consumers.
