The Blue Brew is Made With Stilton's Blue Cheese
Michael Hines — December 7, 2010 — Lifestyle
References: newslite & uniquedaily
The best way to enjoy cheese with your alcohol is with the new Blue Brew. The Blue Brew is a new British beer made with Stilton's Blue Cheese.
The Blue Brew is a 4.2 percent ale made by the Stilton Cheese and the Belvoir Brewery. The blue cheese apparently isn't a gimmick either, as taste-testers have reported that "You can really taste the cheese." Cheese and beer in one glass? Count me in.
The Blue Brew is a 4.2 percent ale made by the Stilton Cheese and the Belvoir Brewery. The blue cheese apparently isn't a gimmick either, as taste-testers have reported that "You can really taste the cheese." Cheese and beer in one glass? Count me in.
Trend Themes
1. Cheese-infused Alcoholic Beverages - There is a growing trend of infusing alcoholic beverages with cheese flavors, resulting in unique and flavorful drinking experiences.
2. Collaborative Brewing - More breweries are partnering with specialty food producers, like cheese makers, to create innovative and distinctive beer flavors that cater to food enthusiasts.
3. Novelty Flavors for Alcoholic Drinks - Beverage companies are experimenting with unconventional ingredients, such as cheese, to create unexpected and attention-grabbing flavor combinations in alcoholic drinks.
Industry Implications
1. Craft Beer and Brewing - Craft breweries have the opportunity to create unique cheese-infused beers, appealing to cheese lovers and offering a new dimension in beer tasting.
2. Artisan Cheese Production - Cheese makers can collaborate with breweries to produce cheese-infused beers, expanding their product range and reaching a wider audience of beer enthusiasts.
3. Specialty Food and Beverage Pairing - Restaurants, bars, and specialty food stores can capitalize on the trend of cheese-infused beers by offering curated pairing experiences, attracting customers seeking novel and indulgent taste combinations.
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