From Canned Umami Cocktails to Sweet Sake Wines
Laura McQuarrie — May 4, 2023 — Lifestyle
Ready-to-drink sake has been gaining popularity in recent years as consumers are increasingly interested in different and culturally rich drinking experiences, as well as portable packaging that can be taken to go.
While some brands want consumers to appreciate the premium nature of sake on its own, others are mixing up cocktails that pair the popular alcoholic drink made from fermented rice with floral and citrus flavors. Additionally, sake's versatility and ability to pair well with a variety of cuisines aligns with the growing consumer interest in global flavors and authentic food pairings.
Ready-to-drink sake and bottled or canned sake cocktails offer a quick and easy drinking option for consumers who are headed to picnics, concerts or other outdoor activities. Many pre-mixed options remix consumer favorites, such as the sake bomb, or the classic Bloody Mary.
While some brands want consumers to appreciate the premium nature of sake on its own, others are mixing up cocktails that pair the popular alcoholic drink made from fermented rice with floral and citrus flavors. Additionally, sake's versatility and ability to pair well with a variety of cuisines aligns with the growing consumer interest in global flavors and authentic food pairings.
Ready-to-drink sake and bottled or canned sake cocktails offer a quick and easy drinking option for consumers who are headed to picnics, concerts or other outdoor activities. Many pre-mixed options remix consumer favorites, such as the sake bomb, or the classic Bloody Mary.
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