Kikusui's Tapioca Milk Tea Liquor is Packaged Like Bubble Tea
Laura McQuarrie — March 26, 2020 — Lifestyle
References: global.rakuten & soranews24
Sake is typically packaged in glass bottles that shows off its clarity but sake brewery Kikusui offers a different take on sake with its Tapioca Milk Tea Liquor. The Tapioca Milk Tea Sake is packaged in a way that resembles a ready-to-drink bottle of bubble tea, complete with chewy tapioca pearls at the bottom. Due to its likeness to the popular non-alcoholic beverage, the packaging clearly spells out the alcoholic nature of the product.
The popularity of bubble tea has the potential to make this sake beverage particularly appealing to younger adults who are looking for a drinking experience outside of the norm.
Within the same series, Kikusui also offers other variations on this theme, including strawberry and café au lait flavors with tapioca.
The popularity of bubble tea has the potential to make this sake beverage particularly appealing to younger adults who are looking for a drinking experience outside of the norm.
Within the same series, Kikusui also offers other variations on this theme, including strawberry and café au lait flavors with tapioca.
Trend Themes
1. Bubble Tea-inspired Alcoholic Beverages - The popularity of bubble tea can be leveraged to create unique and appealing alcoholic beverages for younger adults.
2. Creative Packaging for Liquor - Innovative packaging designs, such as resembling ready-to-drink bubble tea, can disrupt traditional liquor packaging norms.
3. Flavored Sake Variations - Expanding the flavors of traditional sake, such as strawberry and café au lait, can attract a wider consumer base.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverage industry can explore bubble tea-inspired drinks to target younger, adventurous consumers.
2. Packaging Design - The packaging design industry can explore creative and innovative designs for liquor products, capturing consumer attention and creating unique brand experiences.
3. Sake Production - Sake producers can experiment with new flavors and variations to attract diverse consumer segments and stay competitive in the market.
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