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Generation Hybrid

Hybrid cuisines are particularly appealing to Generation Z

Trend - Gen Z is a diverse group that has demonstrated a preference for experimentation within cuisines. This has given license to players within the food industry, such as eateries and restaurants, to creatively blend regional cuisines into hybrid offerings.

Insight - The demographic shift within North America has seen the rise of an ethnically diverse Gen Z population. This group pushes the boundaries of cultural identifications and seeks to see diversity and hybridization represented in all aspects of their interactions with consumption, including in cuisine.
Workshop Question - How could your brand better accommodate the needs and preferences of Gen Z?
Trend Themes
1. Cultural Hybridization - The rise of ethnically diverse Gen Z population has given license to players within the food industry to creatively blend regional cuisines into hybrid offerings.
2. Ethnic Cuisine Appreciation - Food businesses are designing ethnic restaurants that cater to different global cultures and offer unique and diverse dishes.
3. Unique Food Mashups - The creative blend of two different cuisines into a single dish is gaining popularity among consumers, leading to the emergence of new, never-seen-before food hybrids.
Industry Implications
1. Food and Beverage Industry - Players within the food industry are responding to the demand for hybrid cuisine with the creation of never-seen-before food hybrids.
2. Hospitality Industry - The hospitality industry is catering to the needs of ethnic food lovers by creating unique restaurants that offer a diverse menu of global flavors.
3. Frozen Food Industry - Companies in the frozen food industry are offering inventive and unique frozen meal options, providing consumers with quick and hassle-free meal options with bold flavors.
3
Score
Popularity
Activity
Freshness
Patterns
Megatrends
5 Featured, 45 Examples:
73,974 Total Clicks
Date Range:
Jan 18 — Feb 19
Trending:
Mild
Consumer Insight Topics:

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