These Sushi Cakes from Kappa Sushi are Made from Premium Ingredients
Michael Hemsworth — November 28, 2017 — Lifestyle
References: en.rocketnews24
The Sushi Cakes from Kappa Sushi in Japan have been created using traditional ingredients that one might otherwise find in their favorite maki rolls. The cakes are created by using vinegar rice, raw tuna and ikura (salmon roe) to offer up to eight diners with a meal that is served in an unlikely format for a main course. The cake is set to be available from December 6 to January 8 at participating locations across Japan and is an ideal menu option for large parties to enjoy together during the holidays.
The Sushi Cakes from Kappa Sushi identifies an unlikely format to enjoy the traditional foods, which speaks to an increased focus on international preparation methods that are being introduced in the country.
The Sushi Cakes from Kappa Sushi identifies an unlikely format to enjoy the traditional foods, which speaks to an increased focus on international preparation methods that are being introduced in the country.
Trend Themes
1. Sushi Cakes - A new approach to sushi that combines traditional ingredients into an unlikely format, opening up the door for other unique presentations of classic dishes.
2. Large Party Dining - A trend towards serving dishes in large formats suitable for sharing - from sushi cakes to elaborate seafood towers and more - could be a huge opportunity for restaurants and caterers to tap into the occasion-based dining market.
3. Holiday Menus - The creation of special, limited-time menus that align with the festive season, such as this sushi cake offering, can be a great way to drive traffic and create excitement around a restaurant's brand.
Industry Implications
1. Restaurant Industry - Restaurants can look to capitalize on the trend towards new and unexpected presentations of classic dishes, as well as the opportunity to offer shareable, large format dishes for group dining occasions.
2. Catering Industry - Catering companies can adapt to the growing trend of large parties looking for unique and memorable dining experiences, providing options like elaborate seafood towers or sushi cakes as part of their menu offerings.
3. Food Industry - Limited-time holiday menus featuring unique takes on classic dishes can help companies create buzz and drive sales during special occasions.
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