'Cavi-art' is a Plant-Based Caviar Made from Seaweed
Laura McQuarrie — January 2, 2018 — Lifestyle
References: plantbasedfoods & peta.org
'Cavi-art' from Plant Based Foods is a vegan caviar product that introduces a flavorful, shelf-stable and sustaunable alternative to the popular luxury product.
The plant-based caviar is made with seaweed and comes in both black, orange and salmon-style varieties. As the Cavi-art products are made without actual fish oil, they won't go rancid and can be used up to three months after opening. The cholesterol-free, low-fat and low-salt caviar alternative is packed with healthy micronutrients, as well as only natural colors and preservatives. Plant Based Foods suggests serving its Cavi-art with everything from canapés and appetizers to potato dishes and sushi.
As well as there being a growing demand for some of the most familiar comfort foods to be reimagined in plant-based, cruelty-free versions, consumers are also seeking out vegan luxury products that offer benefits beyond affordability.
The plant-based caviar is made with seaweed and comes in both black, orange and salmon-style varieties. As the Cavi-art products are made without actual fish oil, they won't go rancid and can be used up to three months after opening. The cholesterol-free, low-fat and low-salt caviar alternative is packed with healthy micronutrients, as well as only natural colors and preservatives. Plant Based Foods suggests serving its Cavi-art with everything from canapés and appetizers to potato dishes and sushi.
As well as there being a growing demand for some of the most familiar comfort foods to be reimagined in plant-based, cruelty-free versions, consumers are also seeking out vegan luxury products that offer benefits beyond affordability.
Trend Themes
1. Plant-based Alternatives - Disruptive Innovation Opportunity: Explore the creation of plant-based alternatives for other luxury products, such as foie gras or truffles.
2. Sustainable Seaweed Products - Disruptive Innovation Opportunity: Develop sustainable products using seaweed as a key ingredient, tapping into the increasing interest in plant-based and eco-friendly options.
3. Vegan Luxury Products - Disruptive Innovation Opportunity: Create more vegan luxury products that provide benefits beyond affordability, catering to the growing demand for cruelty-free options in the high-end market.
Industry Implications
1. Plant-based Food Industry - Disruptive Innovation Opportunity: Explore the development of innovative plant-based food products that mimic the flavors and textures of traditional gourmet cuisine, broadening the appeal of vegan alternatives.
2. Seaweed Farming Industry - Disruptive Innovation Opportunity: Enhance the seaweed farming industry by investing in advanced cultivation techniques and technologies to meet the demand for sustainable ingredients in the food and beauty sectors.
3. Luxury Retail Industry - Disruptive Innovation Opportunity: Introduce a new range of cruelty-free luxury products, such as vegan leather or cosmetics, to capture the attention of ethically conscious consumers in the luxury retail market.
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