The Momo x Caravan Gesha Coffee Kombucha is Flavorful
Michael Hemsworth — April 5, 2023 — Lifestyle
References: caravancoffeeroasters & foodbev
The Momo x Caravan Gesha Coffee Kombucha has been created in collaboration between the two brands as a synergistic refreshment that's perfect for consumers to try out. The refreshment features the unfiltered organic kombucha that Momo is known for and pairs it with Caravan Coffee Roaster's cold brew Gesha coffee that boasts notes of juicy pink fruit. The beverage features the flavors of caramel, strawberry and red apples in the mix, which is accented by the tartness of kombucha for an unexpected taste experience.
Co-Founder of Momo Josh Puddle spoke on the new Momo x Caravan Gesha Coffee Kombucha saying, "We are so grateful to have partnered with Caravan and to have been able to combine their expertly roasted Colombian Gesha with our kombucha. The result has really surpassed our expectations, with the kombucha amplifying the fruity notes of the Gesha.”
Co-Founder of Momo Josh Puddle spoke on the new Momo x Caravan Gesha Coffee Kombucha saying, "We are so grateful to have partnered with Caravan and to have been able to combine their expertly roasted Colombian Gesha with our kombucha. The result has really surpassed our expectations, with the kombucha amplifying the fruity notes of the Gesha.”
Trend Themes
1. Organic Kombucha - The rising trend in organic kombucha presents an opportunity for the collaboration of unique flavors with popular cold brews.
2. Cold Brew Collaborations - Collaborations between kombucha brands and cold brew coffee brands may be a disruptive innovation opportunity in the beverage industry.
3. Fruit-flavored Beverages - The demand for fruit-flavored drinks creates an opportunity for the creation of unique, unexpected taste experiences with a combination of fruits and tartness.
Industry Implications
1. Beverage - The beverage industry can capitalize on the trend of combining popular drinks such as cold brew coffee and kombucha to create new, refreshing drinks that cater to unique tastes.
2. Organic Food & Beverage - The organic food and beverage industry can produce niche flavors in kombucha using organic ingredients and potentially expand their market with unique flavor collaborations.
3. Coffee Roasting - Coffee roasting companies can partner with kombucha makers to develop new flavor combinations and appeal to health-conscious customers who seek organic, low-sugar beverages.
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