Rosie’s Pig Tropical Cloudy Cider is Infused with Refreshing Notes
Laura McQuarrie — May 1, 2023 — Lifestyle
References: westons-cider & barmagazine
Rosie’s Pig Tropical Cloudy Cider is a new launch that's infused with refreshing notes of pineapple and coconut, and it promises to provide plenty of refreshment this summer. This well-balanced cider is full of tropical elements and with busy bars in mind, it's available in a 10L bag-in-box format. "Cocktails have fuelled post-Covid growth in spirits, but we know they are time-consuming for outlets. This exotic new flavor offers a quick and practical way for pubs and bars to provide drinkers with a delicious tropical drink without the need for complicated cocktail making”, said Gemma Evans, Rosie’s Pig Brand Manager at Westons Cider.
Rosie’s Pig Tropical Cloudy Cider meets the growing consumer demand for cocktail-inspired ciders and citrus-flavored spirits in a fun way.
Rosie’s Pig Tropical Cloudy Cider meets the growing consumer demand for cocktail-inspired ciders and citrus-flavored spirits in a fun way.
Trend Themes
1. Cocktail-inspired Ciders - The growing consumer demand for cocktail-inspired ciders and citrus-flavored spirits creates opportunities for cider brands to experiment with exotic and fruity flavors.
2. Bag-in-box Formats - Offering new cider flavors in formats such as 10L bag-in-box provides a more practical and efficient solution for busy bars and pubs.
3. Citrus-flavored Spirits - The increasing popularity of citrus-flavored spirits presents an opportunity for spirits brands to develop new tropical and exotic flavor combinations.
Industry Implications
1. Cider Industry - Cider brands can capitalize on the trend towards cocktail-inspired ciders by launching unique and refreshing tropical flavor combinations.
2. Bar and Pub Industry - Bars and pubs can benefit from offering new cider flavors in practical and efficient formats such as 10L bag-in-box.
3. Spirits Industry - Spirits brands can leverage the growing demand for citrus-flavored spirits by developing new tropical and exotic flavor combinations that appeal to consumers' desire for refreshing and exotic drinks.
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