Mainstream beverages are now elevated with flavored and chewable inclusions
Trend - Mainstream beverages are now being elevated with chewables and chunks. Ranging from tapioca pearls, smoothies with fruit chunks or seeds, and jelly or fruit bits, these beverages enhance the flavors and texture of the drink, allowing consumers to experience a more sensory tasting experience.
Insight - Food enthusiasts often seek unconventional products to satiate their cravings for exploration and push the boundaries of traditional dining. The globalization of bubble tea has spurred a rise in brands innovating with the typically smooth, liquid texture of most beverages, leading to an increase in experimental ingredients across the markets. Businesses catering to the demand for these products can appeal to consumers looking for multisensory consumption experiences.
Insight - Food enthusiasts often seek unconventional products to satiate their cravings for exploration and push the boundaries of traditional dining. The globalization of bubble tea has spurred a rise in brands innovating with the typically smooth, liquid texture of most beverages, leading to an increase in experimental ingredients across the markets. Businesses catering to the demand for these products can appeal to consumers looking for multisensory consumption experiences.
Workshop Question - How can your brand add multisensory components to its product/service?
Trend Themes
1. Chewable Inclusions in Beverages - The integration of chewable elements such as tapioca pearls and jelly bits in drinks is transforming the traditional beverage experience by adding a new textural dimension.
2. Candy-inspired Drinks - Leveraging the nostalgic flavors of popular candies, brands are creating innovative drinks that offer familiar yet novel sensory experiences.
3. Globalization of Bubble Tea Influences - The global popularity of bubble tea has inspired a wave of experimental beverages featuring unique textures and flavors to cater to adventurous consumers.
Industry Implications
1. Food and Beverage - Incorporating textural elements into beverages represents a significant opportunity for innovation in the traditional drink market.
2. Candy and Confectionery - The crossover between candy flavors and beverages allows brands to extend their product lines into refreshing new formats.
3. Global Cuisine - The embrace of global culinary trends such as bubble tea creates opportunities for cross-cultural beverage offerings that excite diverse consumer bases.
