The Treats in This Holiday Basket by Allison's Gourmet Are Cruelty-Free
Laura McQuarrie — February 21, 2015 — Lifestyle
References: allisonsgourmet & allisonsgourmet
Candy eggs, chocolate Easter bunnies and marshmallow chicks are by no means hard to come by around this time of year, but it's generally not as easy to find 100% vegan Easter treats on grocery store shelves. Thankfully, there's Allison's Gourmet to save you from embarking on a hunt for cruelty-free treats.
The Vegan Easter & Springtime Basket is stuffed with classic treats, but in versions that will appeal to those with dietary restrictions. The ingredients are pure and simple, plus, where possible, organic ingredients are used. Treats like the Easter eggs, almond bark and the cacao bunny are even gluten-free. For those worried about missing out on all the delicious treats that Easter has to offer, this is a satisfying way to indulge in the holiday without any guilt.
The Vegan Easter & Springtime Basket is stuffed with classic treats, but in versions that will appeal to those with dietary restrictions. The ingredients are pure and simple, plus, where possible, organic ingredients are used. Treats like the Easter eggs, almond bark and the cacao bunny are even gluten-free. For those worried about missing out on all the delicious treats that Easter has to offer, this is a satisfying way to indulge in the holiday without any guilt.
Trend Themes
1. Vegan Easter Treats - Vegan-friendly Easter treats are in demand, presenting an opportunity for businesses to create and market cruelty-free alternatives.
2. Organic Ingredients - The use of organic ingredients in Easter treats is growing, allowing businesses to tap into the growing market of health-conscious consumers.
3. Gluten-free Options - The demand for gluten-free Easter treats is on the rise, creating a niche market that businesses can cater to and innovate within.
Industry Implications
1. Food Manufacturing - Food manufacturers can seize the opportunity to develop and produce a wide range of vegan Easter treats to cater to the growing demand.
2. Specialty Food Retail - Specialty food retailers can expand their product offerings by stocking a variety of organic Easter treats to attract health-conscious consumers.
3. Confectionery - Confectionery companies can tap into the market of gluten-free Easter treats by developing innovative recipes and products that cater to individuals with dietary restrictions.
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