Dayles Ford's Organic and Vegan-Friendly Easter Treat are Sustainable
Jana Pijak — April 10, 2020 — Lifestyle
References: daylesford
Dayles Ford's Organic Raw Vegan Chocolate Eggs are an artisan and sustainable holiday treat that stays true to the fine food retailer's core values. Dayles Ford began as a family-owned farm in Staffordshire that later expanded into the Cotswolds. The business is now one of UK's largest sustainable, organic farms that offers a variety of high quality products to a loyal clientele.
The brand's raw vegan chocolate eggs are made from sustainable cocoa that is sourced from Peru and boast a rich, raw dark chocolate ganache filling. The chocolate eggs are ideal for those adhering to a dairy-free diet -- whether vegan by choice, due to a lactose intolerance or other health-related reasons.
Each chocolate egg is "prepared by hand in a carbon neutral kitchen in England" and is packaged in an egg carton container that is 100% recyclable.
The brand's raw vegan chocolate eggs are made from sustainable cocoa that is sourced from Peru and boast a rich, raw dark chocolate ganache filling. The chocolate eggs are ideal for those adhering to a dairy-free diet -- whether vegan by choice, due to a lactose intolerance or other health-related reasons.
Each chocolate egg is "prepared by hand in a carbon neutral kitchen in England" and is packaged in an egg carton container that is 100% recyclable.
Trend Themes
1. Organic Food - Opportunity for disruptive innovation: Develop sustainable and organic alternatives for traditional holiday treats.
2. Vegan-friendly Products - Opportunity for disruptive innovation: Create innovative and delicious vegan-friendly options that cater to a growing consumer base.
3. Sustainable Packaging - Opportunity for disruptive innovation: Design and produce eco-friendly packaging solutions that align with sustainability goals.
Industry Implications
1. Food and Beverage - Opportunity for disruptive innovation: Utilize sustainable sourcing and production methods to create organic and vegan-friendly food products.
2. Confectionery - Opportunity for disruptive innovation: Develop new recipes and techniques to create high-quality vegan chocolate treats that rival traditional confectionery.
3. Environmental Packaging - Opportunity for disruptive innovation: Design and manufacture packaging materials that are both aesthetically appealing and eco-friendly.
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