The Moo Free Free-From Easter Range Features 10 Products
Michael Hemsworth — March 10, 2023 — Lifestyle
References: moofreechocolates & retailtimes
The Moo Free Free-From Easter range is being launched in the UK as a series of ethical treats for consumers to opt for this springtime as a way to enhance celebrations in a sustainable manner.
The products come in 10 varieties to choose from, which are all crafted with Rainforest Alliance certified cocoa and feature vegan-friendly formulas. Priced starting at just £0.85, the product range is suitable for consumers of all ages to help them enjoy free-from treats that don't skimp when it comes to flavor.
CEO Andrea Jessop spoke on the Moo Free Free-From Easter range saying, "Easter is a time where, if you suffer with allergies or follow a vegan diet, you can feel incredibly left out. We want to break the stigma in the free-from space and create unique and innovative products that everyone can enjoy without compromising on taste or product quality."
The products come in 10 varieties to choose from, which are all crafted with Rainforest Alliance certified cocoa and feature vegan-friendly formulas. Priced starting at just £0.85, the product range is suitable for consumers of all ages to help them enjoy free-from treats that don't skimp when it comes to flavor.
CEO Andrea Jessop spoke on the Moo Free Free-From Easter range saying, "Easter is a time where, if you suffer with allergies or follow a vegan diet, you can feel incredibly left out. We want to break the stigma in the free-from space and create unique and innovative products that everyone can enjoy without compromising on taste or product quality."
Trend Themes
1. Ethical Easter Chocolate - With the rising demand for sustainable and vegan-friendly products, there is an opportunity for companies to create ethical Easter chocolate ranges to cater to the growing market.
2. Rainforest Alliance Certified Cocoa - Companies can collaborate with Rainforest Alliance certified cocoa suppliers to create products that are not only sustainable but also support the livelihoods of cocoa farmers and their communities.
3. Free-from Treats - With the increasing prevalence of food allergies and dietary restrictions, there is an opportunity for companies to create innovative and delicious free-from treats that don't compromise on taste or quality.
Industry Implications
1. Food Manufacturing - Food manufacturing companies can explore the production of ethical and sustainable Easter chocolate products to cater to consumers with dietary restrictions and a growing demand for eco-friendly products.
2. Retail - Retail companies can stock and market ethical and sustainable Easter chocolate products, appealing to consumers who prioritize sustainability and animal welfare.
3. Agriculture - Cocoa farmers and suppliers can collaborate with companies who prioritize sustainability and ethical practices, to create products that support local communities and promote eco-friendly practices.
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