So Delicious Dairy Free's Pints Have 330 Calories or Less
Laura McQuarrie — August 19, 2020 — Lifestyle
References: sodeliciousdairyfree & prnewswire
So Delicious Dairy Free updated its line of light, dairy-free frozen desserts to offer frozen mousse products that boast 330 calories or less per pint. The Light Frozen Desserts retain the same taste, texture, quality and ingredients as before but the line now has updated packaging and flavor names to better communicate the low-calorie value.
The Light Frozen Desserts appeal to those who love sweet treats with flavors like Salted Caramel, Cocoa Chip and Mint Chip. There line also includes varieties to suit cravings for fruity, salty and sweet flavors. The Tiramisu variety boasts a mascarpone-flavored fluffy treat that's mixed with chocolatey coffee swirls, while the classic Strawberry flavor from So Delicious Dairy Free is said to share a "new take on traditional strawberries and cream."
Image Credit: So Delicious Dairy Free
The Light Frozen Desserts appeal to those who love sweet treats with flavors like Salted Caramel, Cocoa Chip and Mint Chip. There line also includes varieties to suit cravings for fruity, salty and sweet flavors. The Tiramisu variety boasts a mascarpone-flavored fluffy treat that's mixed with chocolatey coffee swirls, while the classic Strawberry flavor from So Delicious Dairy Free is said to share a "new take on traditional strawberries and cream."
Image Credit: So Delicious Dairy Free
Trend Themes
1. Low-calorie Frozen Desserts - Disruptive innovation opportunity: Develop innovative low-calorie frozen dessert recipes to cater to health-conscious consumers.
2. Dairy-free Frozen Mousse - Disruptive innovation opportunity: Create new dairy-free frozen mousse flavors and textures to meet the growing demand for plant-based desserts.
3. Updated Packaging for Desserts - Disruptive innovation opportunity: Design eye-catching and informative packaging for frozen desserts to attract and engage consumers.
Industry Implications
1. Frozen Dessert Industry - Disruptive innovation opportunity: Introduce new manufacturing processes for healthier, low-calorie frozen desserts in the frozen dessert industry.
2. Health Food Industry - Disruptive innovation opportunity: Develop new dairy-free and plant-based dessert options to meet the increasing demand in the health food industry.
3. Food Packaging Industry - Disruptive innovation opportunity: Create innovative and sustainable packaging solutions for the frozen dessert market in the food packaging industry.
1.7
Score
Popularity
Activity
Freshness
