Cloud & Joy's Ice Cream is Low in Calories, Sugar, Fat & Carbs
Laura McQuarrie — March 2, 2020 — Lifestyle
References: cloudandjoy & instagram
Unlike some low-calorie products, Cloud & Joy's low-calorie ice cream products are not designed to leave people feeling guilty or missing out on a favorite indulgence. As well as being low in calories, the frozen desserts are low in sugar, carbs and fat, plus they are ethically made with sustainably sourced, organic ingredients that are blended into gluten-free and soy-free recipes. The feel-good ice cream products are offered in varieties like Boozy Bee Vanilla, Sea & Smoke Chocolate and Peppermint & Brownies that creatively remix beloved flavors.
Most of the varieties from Cloud & Joy boast 0% added sugar or sugar alcohols, offering indulgent low-calorie treats that are made with a base of non-GMO organic milk.
Image Credit: Cloud & Joy
Most of the varieties from Cloud & Joy boast 0% added sugar or sugar alcohols, offering indulgent low-calorie treats that are made with a base of non-GMO organic milk.
Image Credit: Cloud & Joy
Trend Themes
1. Low-calorie Desserts - The development of low-calorie desserts is a relevant trend as more and more consumers are looking for healthier food options and indulgent treats without feeling guilty.
2. Sustainable Ingredients - The use of sustainably sourced, organic ingredients is a current trend that caters to the growing demand for environmentally conscious food products.
3. Gluten-free and Soy-free Products - The trend towards gluten-free and soy-free products is relevant as these dietary restrictions become more common and consumers look for alternative options to traditional ingredients.
Industry Implications
1. Food and Beverage Industry - Food and beverage companies can benefit from developing and marketing low-calorie desserts that use sustainably sourced and organic ingredients to cater to health and ethical food trends.
2. Health and Wellness Industry - Companies in the health and wellness industry can benefit from offering low-calorie desserts that cater to consumers seeking healthier indulgences.
3. Specialty Foods Industry - The specialty foods industry can benefit from offering gluten-free and soy-free products to consumers with dietary restrictions and preferences.
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