The Pizza Plant Created a First-of-Its-Kind Plant-Based Pizza
Laura McQuarrie — January 15, 2020 — Lifestyle
References: thepizzaplant & prnewswire
The Pizza Plant is introducing the world's first USDA Certified plant-based take-and-bake pizza, sharing a quick, comforting and nourishing meal that can be warmed in the oven at home. Available in California, Arizona and Nevada, the fresh USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market can be found in the prepared foods department and pizza stations.
The vegan-friendly 10-inch pizzas boast artisan crusts that are topped with ingredients like mozzarella-style cashew nut cheese, plus house-made ancho chilled spiced tofu peperone slices, bell peppers, onions, Kalamata olives, roasted baby bella mushrooms, broccoli and made-from-scratch pumpkin seed pesto.
The craveable plant-based pizzas are free from corn, dyes, cholesterol and lactose and are packed in eco-friendly, certified compostable oven-safe pans.
Image Credit: The Pizza Plant
The vegan-friendly 10-inch pizzas boast artisan crusts that are topped with ingredients like mozzarella-style cashew nut cheese, plus house-made ancho chilled spiced tofu peperone slices, bell peppers, onions, Kalamata olives, roasted baby bella mushrooms, broccoli and made-from-scratch pumpkin seed pesto.
The craveable plant-based pizzas are free from corn, dyes, cholesterol and lactose and are packed in eco-friendly, certified compostable oven-safe pans.
Image Credit: The Pizza Plant
Trend Themes
1. Plant-based Take-and-bake Pizzas - Disruptive innovation opportunity: Create more plant-based take-and-bake pizza options to cater to the growing demand for vegan and environmentally-friendly meals.
2. USDA Certified Organic Pizzas - Disruptive innovation opportunity: Develop USDA Certified organic pizzas to tap into the increasing consumer preference for organic and sustainable food options.
3. Artisan Crusts with Innovative Toppings - Disruptive innovation opportunity: Experiment with unique and innovative toppings on artisan crusts to offer customers exciting flavor combinations and stand out in the pizza market.
Industry Implications
1. Plant-based Food Industry - Disruptive innovation opportunity: Explore new plant-based options beyond just pizzas to cater to the growing demand for vegan and vegetarian food.
2. Organic Food Industry - Disruptive innovation opportunity: Expand the range of organic food offerings to meet the increasing consumer demand for healthier and sustainable food choices.
3. Sustainable Packaging Industry - Disruptive innovation opportunity: Develop eco-friendly and certified compostable oven-safe packaging options to align with consumers' environmentally-conscious preferences.
4.2
Score
Popularity
Activity
Freshness
