This Vegan Margherita Pizza Has a Slowly Fermented Artisan Crust
Laura McQuarrie — November 27, 2020 — Lifestyle
References: awesomesourdough & forbes
Alex's Awesome Sourdough is expanding its product portfolio with an all-new Vegan Margherita sourdough pizza that's layered with organic plum tomato sauce and plant-based cheese. The handmade plant-based pizza sets itself apart with a naturally fermented crust and a recipe that's free from soy, canola oil, added sugar and commercial yeast.
While the slow-fermented sourdough is a feature of the product, all of the ingredients are mindfully sourced, right down to the Sonoma sea salt that comes from the rocky Northern Californian coast and the tomatoes that are picked and packed within hours of being harvested.
This new plant-based sourdough pizza joins other artisan organic pizzas from Alex's Awesome Sourdough like Mushroom, nut-free Sunflower Pesto and the brand's own take on the classic Mozzarella pizza with a sourdough twist.
Image Credit: Alex's Awesome Sourdough
While the slow-fermented sourdough is a feature of the product, all of the ingredients are mindfully sourced, right down to the Sonoma sea salt that comes from the rocky Northern Californian coast and the tomatoes that are picked and packed within hours of being harvested.
This new plant-based sourdough pizza joins other artisan organic pizzas from Alex's Awesome Sourdough like Mushroom, nut-free Sunflower Pesto and the brand's own take on the classic Mozzarella pizza with a sourdough twist.
Image Credit: Alex's Awesome Sourdough
Trend Themes
1. Plant-based Pizza - The rise of plant-based pizzas opens up opportunities for using unconventional ingredients and flavors in pizza-making.
2. Natural Fermentation - The trend towards naturally fermented sourdough crusts creates opportunities for innovation in the pizza industry for those who can incorporate the flavor of artisan crust into their product offering.
3. Mindful Ingredient Sourcing - With the growing consumer preference for mindful ingredient sourcing, there is room for disruption in the ready-to-eat food industry, and this could lead to a shift towards more healthy and sustainable ingredient options.
Industry Implications
1. Plant-based Food Industry - The rise of plant-based diets has presented opportunities for the food industry to explore new ingredients and create unique flavor profiles beyond animal-based products.
2. Artisanal Pizza Industry - The artisanal pizza industry has a chance to expand its market beyond conventional flavors and appeal to a broader audience by utilizing natural fermentation methods and mindful ingredient sourcing.
3. Sustainable Food Industry - The growing trend towards environmentally sustainable practices is a disruptor in the food industry, and companies that prioritize sustainable ingredient sourcing and eco-friendly packaging can capitalize on this trend.
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