SweetPea Makes Plant-Based Ice Cream with Less Fat & Calories
Laura McQuarrie — February 10, 2021 — Lifestyle
References: sweetpeawow & foodbusinessnews.net
SweetPea makes plant-based ice cream with a twist, as the key ingredient in its formulas are chickpeas. The product, which took years to perfect, is available in classic varieties like That's A Mean Vanilla Bean, 3 Parts Chocolate, One 'N Only Cookies 'N Cream, and more, they boast half the calories and half the fat of traditional ice cream.
These frozen desserts highlight the humble chickpea as a nutritional powerhouse that's rich in dietary fiber and a great source of vitamins, minerals and antioxidants.
Years ago, there only used to be a handful of soy-based ice cream products in terms of plant-based frozen desserts. Now, consumers are spoiled for choice thanks to creamy milk alternatives made from avocados, blended nuts, coconut, fruit and more.
These frozen desserts highlight the humble chickpea as a nutritional powerhouse that's rich in dietary fiber and a great source of vitamins, minerals and antioxidants.
Years ago, there only used to be a handful of soy-based ice cream products in terms of plant-based frozen desserts. Now, consumers are spoiled for choice thanks to creamy milk alternatives made from avocados, blended nuts, coconut, fruit and more.
Trend Themes
1. Chickpea-based Desserts - Rise of chickpea-based sweet treats brings new opportunities for innovative plant-based dessert recipes.
2. Low-fat Frozen Desserts - Increasing demand for healthy yet indulgent frozen treats opens doors for low-fat dessert innovation.
3. Alternative Ingredients for Ice Cream - Growing trend of ice cream alternatives made from unconventional ingredients presents new opportunities to explore plant-based dessert ingredients.
Industry Implications
1. Plant-based Food Industry - Innovative chickpea-based sweet treat recipes are accelerating growth in the plant-based food industry.
2. Frozen Dessert Industry - Innovative low-fat, plant-based frozen desserts are disrupting traditional ice cream industry and prompting new consumer demand.
3. Alternative Ingredient Industry - Rising demand for unconventional dessert ingredients creates new opportunities for ingredient suppliers and manufacturers in the alternative ingredient industry.
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