Eclipse Foods' Frozen Dessert Base is Made with Oat, Corn & Potato
Laura McQuarrie — June 30, 2021 — Lifestyle
References: shop.eclipsefoods & foodbusinessnews.net
Corn, potato, oats and cassava are some of the plant-based ingredients that go into making Eclipse Foods' newest frozen desserts, which are made by re-engineering the molecular composition of milk. The plant-based products are said to have a look, taste and texture that compares to traditional dairy, yet consumers get to help Eclipse Foods support a more sustainable, responsible and humane food system through the use of alternative ingredients.
Some of the brand's newest flavors play with favorite ice cream flavors like peanut butter, mint, caramel and fudge, and all of the brand's products are 100% vegan. As the brand describes, "Eclipse ice cream is made for people who love dairy and we make products that require no sacrifice on taste, texture and consistency."
Some of the brand's newest flavors play with favorite ice cream flavors like peanut butter, mint, caramel and fudge, and all of the brand's products are 100% vegan. As the brand describes, "Eclipse ice cream is made for people who love dairy and we make products that require no sacrifice on taste, texture and consistency."
Trend Themes
1. Plant-based Frozen Desserts - The rise of plant-based frozen desserts and re-engineering of milk molecules can create new possibilities for vegan and lactose-intolerant consumers.
2. Sustainable Food Alternatives - Creating alternative, plant-based desserts can be an opportunity to support sustainable and responsible food systems.
3. Disruptive Innovation in Dessert Industry - The rise of plant-based desserts can disrupt traditional dairy and ice cream industry and create new markets for companies to explore.
Industry Implications
1. Food Manufacturing Industry - The food manufacturing industry can explore and invest in developing new plant-based desserts and alternatives using molecular re-engineering techniques.
2. Vegan and Vegetarian Food Industry - The vegan and vegetarian food industry can benefit from plant-based frozen desserts as a market niche for consumers seeking meatless alternatives.
3. Sustainability Industry - Sustainability-focused companies can collaborate with food companies to create and promote plant-based frozen desserts as a tool to support sustainable, responsible and humane food systems.
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