Wicked Kitchen's Plant-Based Frozen Desserts Feature Lupini Beans
Laura McQuarrie — March 9, 2022 — Lifestyle
References: wickedkitchen & foodbusinessnews.net
At Natural Products Expo West, Wicked Kitchen unveiled a new line of plant-based frozen desserts made with lupin bean. These vegan treats are said to have a creamy texture and mouthfeel thanks to the use of this ingredient.
Wicked Kitchen is introducing not only Berry White Sticks and Chocolate and Red Berry Cones but also pints in four flavors and Chocolate and Almond Sticks with a vanilla ice cream base, toasted nut pieces and chocolate-flavored coating.
As an ingredient, the lupini bean stands out as an excellent plant-powered source of fiber and protein, all the while being low in carbs. This superfood is being worked into a range of snacks and desserts to appeal to health-conscious consumers who want indulgent products that don't compromise their approach to wellness and balanced living.
Wicked Kitchen is introducing not only Berry White Sticks and Chocolate and Red Berry Cones but also pints in four flavors and Chocolate and Almond Sticks with a vanilla ice cream base, toasted nut pieces and chocolate-flavored coating.
As an ingredient, the lupini bean stands out as an excellent plant-powered source of fiber and protein, all the while being low in carbs. This superfood is being worked into a range of snacks and desserts to appeal to health-conscious consumers who want indulgent products that don't compromise their approach to wellness and balanced living.
Trend Themes
1. Plant-based Desserts - The trend towards plant-based treats continues as companies look for innovative, delicious ways to incorporate new ingredients.
2. Lupin Bean Superfood - As consumers seek out more superfoods, lupin beans offer a high-protein, low-carb option for use in a variety of snacks and desserts.
3. Upscale Vegan Offerings - With the rise of veganism, there is growing demand for premium, indulgent vegan treats that can compete with traditional dairy desserts.
Industry Implications
1. Plant-based Foods - As consumers continue to seek out plant-based options, there is an opportunity for companies to innovate and expand in this growing market.
2. Snack Foods - The use of lupin beans in snacks and desserts provides an opportunity for companies to offer healthier, high-protein options for on-the-go snacking.
3. Dairy Alternatives - There is a growing demand for dairy-free frozen desserts that still provide the same creamy texture and indulgent flavors as traditional ice cream, creating an opportunity for innovation in this space.
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