Sweet Tree Creamery Makes Premium Plant-Based Frozen Desserts
Laura McQuarrie — June 2, 2021 — Lifestyle
References: sweettreecreamery & nosh
Sweet Tree Creamery makes premium plant-based frozen desserts that are not only natural, dairy-free and made from real ingredients but also allergen-friendly. The cooling and indulgent desserts are all-natural and allergen-friendly thanks to a base of pure coconut milk and other clean and simple ingredients.
The premium plant-based ice cream can be found in five natural flavors to satisfy a wide range of people with a sweet tooth, regardless of their dietary needs or preferences. Alongside must-have classic flavors like Vanilla Bean and Dark Chocolate, Sweet Tree Creamery also makes Chocolate Chip Cookie Dough and Chocolate Peanut Butter Swirl with a rich and dark chocolate base. Soon, there will be even more fun flavors to come like Strawberries Shortcake.
The premium plant-based ice cream can be found in five natural flavors to satisfy a wide range of people with a sweet tooth, regardless of their dietary needs or preferences. Alongside must-have classic flavors like Vanilla Bean and Dark Chocolate, Sweet Tree Creamery also makes Chocolate Chip Cookie Dough and Chocolate Peanut Butter Swirl with a rich and dark chocolate base. Soon, there will be even more fun flavors to come like Strawberries Shortcake.
Trend Themes
1. Allergen-friendly Frozen Desserts - Plant-based frozen desserts that are natural and allergen-friendly cater to a wider audience of dessert lovers.
2. Premium Plant-based Ice Cream - High-quality, plant-based ice cream made with real ingredients offers an alternative to traditional dairy ice cream.
3. Clean Ingredient Frozen Desserts - Frozen desserts made with clean and simple ingredients respond to consumer demand for healthier dessert options.
Industry Implications
1. Frozen Dessert Industry - Companies in the frozen dessert industry can respond to increasing demand for healthier and allergen-friendly dessert options by offering premium plant-based options.
2. Plant-based Food Industry - The plant-based food industry can benefit from developing new and innovative products like premium plant-based ice cream to respond to growing consumer demand for healthier and sustainable food options.
3. Allergen-free Food Industry - Brands in the allergen-free food industry can tap into a wider audience of consumers by offering frozen desserts that cater to people with dietary restrictions and allergies.
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