Moo Free’s New Seasonal Range Includes Two Adorable Festive Treats
References: moofreewholesale & retailtimes
Moo Free has unveiled its latest Christmas offerings, featuring the all-new 'Christmas Cracker Selection Box' and 'Oscar the Bear.' Also offering up the popular advent calendars, this collection was designed to ensure that everyone can partake in the holiday merriment. An important highlight is that the entire Moo Free range, including the Christmas selection, is dairy, gluten, and soya-free, catering to vegan preferences.
Moo Free maintains its commitment to sustainability by removing single-use plastics in their packaging, which can be entirely recycled. The Christmas range is presented as a Christmas Cracker that includes traditional 'milk' and white chocolate Santa and Snowmen, fizzy chocolate orange bars with popping candy, and a bunnycomb-filled bar containing vegan-friendly "honey" comb toffee.
Image Credit: SNeG17
Moo Free maintains its commitment to sustainability by removing single-use plastics in their packaging, which can be entirely recycled. The Christmas range is presented as a Christmas Cracker that includes traditional 'milk' and white chocolate Santa and Snowmen, fizzy chocolate orange bars with popping candy, and a bunnycomb-filled bar containing vegan-friendly "honey" comb toffee.
Image Credit: SNeG17
Trend Themes
1. Seasonal Free-from Chocolates - Moo Free unveils a range of dairy, gluten, and soya-free chocolates for the holiday season.
2. Eco-friendly Packaging - Moo Free prioritizes sustainability by using recyclable packaging materials for their Christmas selection.
3. Inclusive Holiday Treats - Moo Free ensures that everyone can enjoy festive treats by offering vegan-friendly options in their Christmas collection.
Industry Implications
1. Confectionery - The confectionery industry can explore the growth potential of dairy-free and gluten-free chocolates during the holiday season.
2. Sustainable Packaging - The sustainable packaging industry can provide solutions for eco-friendly packaging materials in the confectionery sector.
3. Vegan-friendly Products - The vegan food industry can tap into the demand for inclusive holiday treats by developing more plant-based options.
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