'Lightlife Ground' is Soy-Free and Packed with Protein
Laura McQuarrie — May 6, 2019 — Lifestyle
References: lightlife & businesswire
As ever, people are getting excited about barbecue season but this year, many consumers are making the switch to plant-based alternatives for the grill like Lightlife Ground. This new plant-powered product touts "the same great taste and juicy texture as traditional ground beef" with a base that's made from pea protein. The versatile meatless ground has the potential to be used in a variety of recipes that call for traditional ground meat, including everything from tacos to burgers and chili.
The plant-powered ground beef alternative is made without GMOs, gluten, soy and artificial flavors, and has the potential to appeal to consumers on any part of a plant-based journey. Those who are looking to reduce their consumption of meat yet are still searching for plant-based protein will find 20 grams of protein per serving in Lightlife Ground.
The plant-powered ground beef alternative is made without GMOs, gluten, soy and artificial flavors, and has the potential to appeal to consumers on any part of a plant-based journey. Those who are looking to reduce their consumption of meat yet are still searching for plant-based protein will find 20 grams of protein per serving in Lightlife Ground.
Trend Themes
1. Plant-based Meat Alternatives - Lightlife Ground is a new plant-powered ground beef alternative that is soy-free and packed with protein, catering to the growing demand for plant-based meat alternatives.
2. Versatile Meatless Ground - Lightlife Ground has the potential to be used in a variety of recipes that call for traditional ground meat, providing a convenient and customizable option for consumers.
3. Clean and Natural Ingredients - With its GMO-free, gluten-free, soy-free, and artificial flavor-free recipe, Lightlife Ground appeals to health-conscious consumers who prioritize clean and natural ingredients.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can leverage the rise of plant-based meat alternatives like Lightlife Ground to create innovative and sustainable products to cater to the growing demand for alternative protein sources.
2. Food Service Industry - The food service industry can incorporate Lightlife Ground as an option in their menus, offering a versatile and sustainable meat alternative to cater to a diverse range of customers, including vegetarians, vegans, and flexitarians.
3. Health and Fitness Industry - The health and fitness industry can promote Lightlife Ground as a protein-packed option for individuals looking to reduce their meat consumption and adopt a more plant-based diet to support their fitness goals.
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