Blue Plate's Light Mayonnaise is Made with Tangy Greek Yogurt
Katherine Pendrill — June 24, 2016 — Lifestyle
References: blueplatemayo & preparedfoods
Blue Plate is making an effort to appeal to health-conscious consumers with its new Light Mayonnaise with Greek Yogurt. In recent years, consumers have begun to demand lighter options when it comes to popular condiments and sauce. Blue Plate's new mayonnaise uses Greek yogurt to offer a healthy alternative to other brands.
Blue Plate's Light Mayonnaise with Greek Yogurt is a creamy, gluten-free condiment that is meant to serve as a healthy alternative to full-fat mayo. Unlike the brand's original mayonnaise, the yogurt-based version has half the fat and calories. The use of Greek yogurt also gives the new mayo a slightly higher protein content.
Although the new condiment is described as "slightly creamier, slightly tangier than traditional mayo," the yogurt-based spread is sure to appeal to health-conscious consumers.
Blue Plate's Light Mayonnaise with Greek Yogurt is a creamy, gluten-free condiment that is meant to serve as a healthy alternative to full-fat mayo. Unlike the brand's original mayonnaise, the yogurt-based version has half the fat and calories. The use of Greek yogurt also gives the new mayo a slightly higher protein content.
Although the new condiment is described as "slightly creamier, slightly tangier than traditional mayo," the yogurt-based spread is sure to appeal to health-conscious consumers.
Trend Themes
1. Health-conscious Condiments - The trend of condiments and sauces made with healthier ingredients like Greek yogurt provides an opportunity for innovation in the health food market.
2. Lighter Options - Consumer demand for lighter options in condiments and sauces presents an opportunity for innovation in the traditional condiments industry.
3. Protein Additions - The addition of higher protein content through Greek yogurt in condiments and sauces presents an opportunity for innovation in the health food market.
Industry Implications
1. Condiments and Sauces - The use of Greek yogurt in condiments and sauces presents an opportunity for disruption in the traditional condiments industry.
2. Health Food Market - The trend of using healthier ingredients in condiments and sauces provides an opportunity for innovation within the health food market.
3. Dairy Industry - The use of Greek yogurt in condiments and sauces presents an opportunity for innovation within the dairy industry.
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