Dannon Light + Fit Non-Fat Yogurt is Full of Citrus Flavor
Laura McQuarrie — January 29, 2022 — Lifestyle
References: lightandfit & foodbusinessnews.net
Dannon Light + Fit is a collection of non-fat, low-calorie Greek yogurt that appeals to Greek yogurt lovers who are looking for fewer calories than the average flavored Greek yogurt contains. Available in lemon cream and orange cream varieties, these yogurts boast 80 calories, zero fat and 12 grams of protein per 5.3-ounce serving.
These decadent Light + Fit Greek yogurt products are packaged in bright containers with all-over citrus patterns and they help to support Dress for Success, the global nonprofit employment resource for women. The limited-edition yogurt is dedicated to bringing awareness to the ways women to achieve economic independence around the world with the right kind of support network and professional attire.
These decadent Light + Fit Greek yogurt products are packaged in bright containers with all-over citrus patterns and they help to support Dress for Success, the global nonprofit employment resource for women. The limited-edition yogurt is dedicated to bringing awareness to the ways women to achieve economic independence around the world with the right kind of support network and professional attire.
Trend Themes
1. Low-calorie Greek Yogurts - The trend towards low-calorie Greek yogurts presents opportunities for companies to capitalize on the increasing health-consciousness of consumers.
2. Non-fat Dairy Products - The trend towards non-fat dairy products highlights an opportunity for companies to invest in R&D to create alternative low-fat product options.
3. Cause Marketing Campaigns - The trend towards incorporating social causes into marketing campaigns provides opportunities for companies to simultaneously drive sales and support important charitable initiatives.
Industry Implications
1. Food and Beverage Industry - Low-calorie Greek yogurts are a disruption to the food and beverage industry, creating an opportunity for businesses to tap into the health and wellness market while meeting changing consumer preferences.
2. Dairy Industry - The non-fat dairy trend is a disruptive innovation opportunity for the dairy industry, as companies seek to produce healthier products that meet shifting consumer demands.
3. Marketing Industry - The incorporation of cause marketing into campaigns represents a disruptive innovation opportunity for the marketing industry, creating a new category of marketing campaigns that prioritize social and environmental impact alongside commercial success.
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