From Artichoke-Based Mixes to Spice-Infused Honeys
Mishal Omar — August 31, 2016 — Eco
Most people are familiar with traditional condiments such as mustard, ketchup, barbecue sauce and honey, but these flavorful additions to food are unconventional and unique.
The 'Inulinu' line of condiments are made with 'Jerusalem artichoke' -- a vegetable that adds nutritional qualities to the spreads. With condiments ranging from mustard to jams that all use the artichoke as a base, this collection is both healthy and flavorful.
The Portuguese brand 'Meia Duzia' offer sophisticated tubes of honey that are each infused with unique flavors. Made with fruits, spices and wines, the honey-based condiments function more as luxury food items than the standard honey spread. Flavors in this collection include pumpkin, port wine, pink pepper and lemon balm.
The 'Inulinu' line of condiments are made with 'Jerusalem artichoke' -- a vegetable that adds nutritional qualities to the spreads. With condiments ranging from mustard to jams that all use the artichoke as a base, this collection is both healthy and flavorful.
The Portuguese brand 'Meia Duzia' offer sophisticated tubes of honey that are each infused with unique flavors. Made with fruits, spices and wines, the honey-based condiments function more as luxury food items than the standard honey spread. Flavors in this collection include pumpkin, port wine, pink pepper and lemon balm.
6.7
Score
Popularity
Activity
Freshness
