The Arla Protein Fat-Free Milk Has 30% More Protein Than Skim Milk
Michael Hemsworth — October 17, 2017 — Lifestyle
References: foodbev
The number of consumers looking to increase their overall intake of protein is continuing to increase, so new products are being by brands like the Arla Protein Fat-Free Milk. Positioned as a high-protein alternative to traditional milk, the product contains 30% more protein than what you would find in skim milk to ensure it's suitable for those looking to increase their intake. The milk is produced from real, fresh milk and can be consumed straight or added into shakes, smoothies or cereals to up the protein content in an instant.
The Arla Protein Fat-Free Milk was explained by the Brand Manager for Arla Protein, Steph Baker, when she said, "We all know that protein is important in a healthy diet and especially for those that are exercising regularly. Arla’s new Protein milk is an easy way to incorporate the nutrient into everyday life to optimize the workout regime. For gym goers and exercise lovers, it’s the perfect way to make a healthy choice without sacrificing on taste."
The Arla Protein Fat-Free Milk was explained by the Brand Manager for Arla Protein, Steph Baker, when she said, "We all know that protein is important in a healthy diet and especially for those that are exercising regularly. Arla’s new Protein milk is an easy way to incorporate the nutrient into everyday life to optimize the workout regime. For gym goers and exercise lovers, it’s the perfect way to make a healthy choice without sacrificing on taste."
Trend Themes
1. High-protein Dairy Alternatives - As consumers continue to seek high-protein options, brands can explore developing innovative dairy alternatives containing even higher protein content than traditional milk.
2. Functional Beverages - Functional beverage brands can develop innovative high-protein milk beverages suitable for consumers with an active lifestyle.
3. Customizable Nutrition - Brands can create innovative platforms empowering consumers to personalise their macro and micronutrient intake, using high-protein milks as ingredients.
Industry Implications
1. Dairy Industry - Dairy companies can explore developing high-protein milk variants to cater to consumers looking for healthier milk options.
2. Nutrition and Supplement Industry - The nutrition and supplement industry can leverage high-protein milk as a primary ingredient in functional products targeting consumers with an active lifestyle and fitness enthusiasts.
3. Fitness Industry - The fitness industry can benefit from incorporating high-protein milk as a component of its offerings to help customers meet their nutritional goals.
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