Arla Unveils Three Delectable Yogurt Options for Grocery Shoppers
References: arlafoods & grocerygazette
Arla is expanding its yogurt offerings with a new line of dairy products that appeal to lactose-free and lactose-included consumers.
One of the highlights is the high-protein ‘LactoFREE’ Natural Yogurt (400g), designed to offer the full taste and nutritional benefits of dairy without lactose. Arla has also expanded its Skyr line with the introduction of Skyr Whipped, which combines the thick, Icelandic-style skyr with a fruit compote, creating a layered dessert-style yogurt. Rounding out the launch is Arla’s new Protein Pot (450g) in Vanilla and Strawberry flavors. With a substantial 45g of protein per serving, this product is tailored for fitness enthusiasts and consumers looking to boost their daily protein intake conveniently.
“Our Arla yogurts portfolio is growing, but we’re not stopping there, as we have exciting plans to come in 2025,” said Catriona Mantle, Arla Foods associate category director.
Image Credit: Arla
One of the highlights is the high-protein ‘LactoFREE’ Natural Yogurt (400g), designed to offer the full taste and nutritional benefits of dairy without lactose. Arla has also expanded its Skyr line with the introduction of Skyr Whipped, which combines the thick, Icelandic-style skyr with a fruit compote, creating a layered dessert-style yogurt. Rounding out the launch is Arla’s new Protein Pot (450g) in Vanilla and Strawberry flavors. With a substantial 45g of protein per serving, this product is tailored for fitness enthusiasts and consumers looking to boost their daily protein intake conveniently.
“Our Arla yogurts portfolio is growing, but we’re not stopping there, as we have exciting plans to come in 2025,” said Catriona Mantle, Arla Foods associate category director.
Image Credit: Arla
Trend Themes
1. Lactose-free Dairy Alternatives - The introduction of lactose-free options like Arla's ‘LactoFREE’ Natural Yogurt caters to a growing demographic of lactose-intolerant consumers seeking nutritious and tasty dairy alternatives.
2. High-protein Yogurt Products - Arla’s new Protein Pot, boasting 45g of protein per serving, addresses the increasing demand for high-protein snacks among fitness enthusiasts and health-conscious consumers.
3. Layered Dessert-style Yogurts - Skyr Whipped, which features a combination of Icelandic-style skyr and fruit compote, reflects the trend towards more indulgent, yet healthy, dessert-style yogurt offerings.
Industry Implications
1. Food and Beverage - The expansion of Arla’s yogurt range highlights the ongoing innovation within the dairy segment to meet diverse dietary needs and preferences.
2. Health and Wellness - High-protein and lactose-free yogurts signify the industry's shift towards products that support specific health goals and dietary restrictions.
3. Grocery Retail - Grocery stores are increasingly diversifying their product offerings with specialized items like Arla’s expanded yogurt line to attract a broader customer base.
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