This Arla Protein Bar Solution is Made with Ample Protein
Michael Hemsworth — September 6, 2022 — Lifestyle
References: arlafoodsingredients & foodbev
This Arla protein bar solution has been launched by Arla Foods Ingredients to provide brands with a way to increase the protein content of protein bars in a simple yet effective way.
The solution is meant to be utilized in a variety of applications without compromising when it comes to taste, texture or size. The solution is crafted with a blend of milk and whey protein ingredients sourced from the brand's Lacprodan range to ensure a rich chocolaty flavor with softness to boot. The solution is said to contain 30% protein, which makes it great for a wide range of bar applications.
Sales Development Manager, Health and Performance Nutrition at Arla Foods Ingredients Laima Liepinyte spoke on the Arla protein bar solution saying, "In the crowded bar market, manufacturers need to capture the attention of consumers seeking high-protein options that are just as appealing as their confectionery counterparts. With Lacprodan ingredients, they can create multi-layer protein bars with a palette of textures and a soft, light and creamy mouthfeel. As well as delivering pathways to success for wellness-focused manufacturers, this new concept opens new doors for high-protein confectionery products.”
The solution is meant to be utilized in a variety of applications without compromising when it comes to taste, texture or size. The solution is crafted with a blend of milk and whey protein ingredients sourced from the brand's Lacprodan range to ensure a rich chocolaty flavor with softness to boot. The solution is said to contain 30% protein, which makes it great for a wide range of bar applications.
Sales Development Manager, Health and Performance Nutrition at Arla Foods Ingredients Laima Liepinyte spoke on the Arla protein bar solution saying, "In the crowded bar market, manufacturers need to capture the attention of consumers seeking high-protein options that are just as appealing as their confectionery counterparts. With Lacprodan ingredients, they can create multi-layer protein bars with a palette of textures and a soft, light and creamy mouthfeel. As well as delivering pathways to success for wellness-focused manufacturers, this new concept opens new doors for high-protein confectionery products.”
Trend Themes
1. High-protein Snack Bars - Opportunities for companies to create protein-rich snack bars using Arla Foods Ingredients' protein bar solution.
2. Milk and Whey Protein - Increased demand for milk and whey protein ingredients in the development of protein bars.
3. Multi-layer Protein Bars - Innovation in creating protein bars with a palette of textures and a soft, light, and creamy mouthfeel using Arla Foods Ingredients protein bar solution.
Industry Implications
1. Healthy Snack Manufacturing - Opportunities for snack manufacturers to offer healthier snacking options for consumers using Arla Foods Ingredients' protein bar solution.
2. Protein Powder Production - Increased demand for milk and whey protein ingredients from manufacturers looking to create high-protein products.
3. Confectionery Manufacturing - New path toward high-protein confectionery products using Arla Foods Ingredients protein bar solution.
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