Jacqson Yorkshire Dry Gin Features Locally Grown Botanicals
Laura McQuarrie — October 10, 2017 — Lifestyle
References: jacqson & barmagazine
Jacqson Yorkshire Dry Gin is being introduced to consumers as the signature gin spirit from Jacqueline and Sam Dumigan, the mother and son team who created the Jacqson brand.
With the goal of creating an "outstanding dry gin with a contemporary yet traditionally Yorkshire flavor," Jacqson crafted a gin made with locally grown rhubarb and liquorice, as well as other botanicals. These ingredients distilled in a cold vacuum for the purpose of intensifying the flavors of the spirit, which plays an integral part in giving the dry gin spirit its distinctive taste.
Even with the alcohol that they drink, consumers are becoming more conscious about the inclusion of locally sourced ingredients in the products they choose to invest their money in. At the same time, many consumers are becoming interested in rediscovering unique and natural ingredient pairings for the sake of taste and their health.
With the goal of creating an "outstanding dry gin with a contemporary yet traditionally Yorkshire flavor," Jacqson crafted a gin made with locally grown rhubarb and liquorice, as well as other botanicals. These ingredients distilled in a cold vacuum for the purpose of intensifying the flavors of the spirit, which plays an integral part in giving the dry gin spirit its distinctive taste.
Even with the alcohol that they drink, consumers are becoming more conscious about the inclusion of locally sourced ingredients in the products they choose to invest their money in. At the same time, many consumers are becoming interested in rediscovering unique and natural ingredient pairings for the sake of taste and their health.
Trend Themes
1. Local-ingredient Spirits - There is an opportunity for distilleries to create signature spirits using locally grown ingredients to satisfy consumers' interest in supporting local businesses and sustainable practices.
2. Rediscovery of Ingredient Pairings - There is an opportunity to explore unique and natural ingredient pairings that cater to consumers' interest in discovering new flavors while valuing health benefits.
3. Vacuum Distilling - There is an opportunity for distilleries to incorporate vacuum distilling to intensify the flavors of their spirits and give them a distinctive taste.
Industry Implications
1. Alcoholic Beverages - Distilleries can incorporate locally grown ingredients and vacuum distilling to create signature spirits and satisfy consumers' interest in sustainable practices and unique flavor pairings.
2. Agriculture - The demand for locally grown ingredients in alcoholic beverages provides an opportunity for the agriculture industry to support and collaborate with distilleries in their region.
3. Health and Wellness - Consumers' interest in natural ingredient pairings in alcoholic beverages highlights the opportunity for the health and wellness industry to collaborate with distilleries in creating spirits that cater to these values.
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