Ben & Jerry's Created Its First Flavors Exclusively for Dogs
Laura McQuarrie — January 11, 2021 — Lifestyle
References: store.benjerry & prnewswire
For the first time ever, Ben & Jerry's is introducing frozen doggie desserts that are exclusively made for canine companions. Both of the pet-pleasing flavors boast a sunflower butter base and high-quality ingredients that are sure to make the treats disappear quickly.
While Pontch's Mix features a blend of peanut butter and pretzel swirls, Rosie's Batch combines pumpkin and mini cookies. Each dog-friendly ice cream flavor was named after a real dog in the Ben & Jerry's office. Notably, the brand says that "all of the high-quality ingredients used in Doggie Desserts can be found in current Ben & Jerry's ice cream recipes."
Ben & Jerry's is also launching pet accessories like plush toys and colorful tie-dye leashes.
Image Credit: Ben & Jerry's
While Pontch's Mix features a blend of peanut butter and pretzel swirls, Rosie's Batch combines pumpkin and mini cookies. Each dog-friendly ice cream flavor was named after a real dog in the Ben & Jerry's office. Notably, the brand says that "all of the high-quality ingredients used in Doggie Desserts can be found in current Ben & Jerry's ice cream recipes."
Ben & Jerry's is also launching pet accessories like plush toys and colorful tie-dye leashes.
Image Credit: Ben & Jerry's
Trend Themes
1. Frozen Doggie Desserts - The rise of frozen dog desserts for pet lovers.
2. Canine Quality Ingredients - A focus on high-quality ingredients in pet food products is driving innovation in the industry.
3. Pet Accessories - Companies are expanding their pet product lines with accessories that appeal to pet owners.
Industry Implications
1. Pet Food - Pet food companies are expanding their lines to include innovative dessert products.
2. Pet Accessories - Pet accessory companies are incorporating playful design elements into their product offerings.
3. Frozen Treats - The frozen desserts industry is expanding to include gourmet options for pets.
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