The Ben & Jerry's Oatmeal Dream Pie is Non-Dairy
Michael Hemsworth — January 11, 2023 — Lifestyle
References: benandjerrys & foodbev
The Ben & Jerry's Oatmeal Dream Pie non-dairy ice cream has been launched by the Unilever-owned brand as its latest alternative frozen dessert that's perfect for consumers to try out when a craving hits.
The frozen treat is crafted with an oatmeal creme pie base that's infused with oatmeal cookie pieces from Partake along with swirls of marshmallow. Priced starting at $5.99, the frozen dessert is perfect for consumers to try out this year as a creamy yet dairy-free option that's perfect for those looking to avoid dairy alternatives.
Head of R&D Chris Rivard commented on the new Ben & Jerry's Oatmeal Dream Pie non-dairy ice cream saying, "Foodie fans can rejoice this new version of our nostalgic offering. We’re thrilled to partner with high-end suppliers who provide the incredible chunks and swirls fans expect from Ben & Jerry’s, and this flavour truly delivers.”
The frozen treat is crafted with an oatmeal creme pie base that's infused with oatmeal cookie pieces from Partake along with swirls of marshmallow. Priced starting at $5.99, the frozen dessert is perfect for consumers to try out this year as a creamy yet dairy-free option that's perfect for those looking to avoid dairy alternatives.
Head of R&D Chris Rivard commented on the new Ben & Jerry's Oatmeal Dream Pie non-dairy ice cream saying, "Foodie fans can rejoice this new version of our nostalgic offering. We’re thrilled to partner with high-end suppliers who provide the incredible chunks and swirls fans expect from Ben & Jerry’s, and this flavour truly delivers.”
Trend Themes
1. Plant-based Frozen Treats - The plant-based trend in frozen treats presents a disruptive innovation opportunity for brands to innovate and create dairy-free and vegan products.
2. Oatmeal-based Desserts - The trend towards oatmeal-based desserts presents a disruptive innovation opportunity for brands to create unique, nostalgic products with a healthier twist.
3. Non-dairy Ice Cream - The non-dairy ice cream trend presents a disruptive innovation opportunity for brands to create alternative frozen desserts that cater to consumers looking for dairy-free options.
Industry Implications
1. Food and Beverage - The food and beverage industry can take advantage of plant-based and non-dairy trends to create innovative products that cater to health-conscious consumers.
2. Retail - The retail industry can capitalize on the popularity of plant-based and non-dairy frozen treats by offering a wider selection of dairy-free options in-store and online.
3. Hospitality - The hospitality industry can tap into the trend towards oatmeal-based desserts by incorporating unique oatmeal-based desserts into their menus to attract health-conscious consumers.
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