No Bull Ice Cream Uses Oat Milk, Pea Protein & Coconut Oil
Laura McQuarrie — June 8, 2020 — Lifestyle
References: eatnobull
A variety of brands are introducing their own dairy-free frozen treats and No Bull Ice Cream is contributing with a collection of oat-based desserts of its own. The brand's eight dairy-free frozen desserts are made with a base of whole, organic oat milk, plus pea protein and coconut oil. On top of these core ingredients, the brand adds sustainable, non-GMO and ethically sourced ingredients to build out dessert-inspired flavors like Caramel Apple Pie and Peanut Butter Fudge, as well as reinvented classics like Strawberry Frappe, Vanilla Bean and Double Chocolate.
With recipes that are crafted to be smooth and creamy, No Bull Ice Cream's products were developed to "to mimic the dairy experience with plant-based ingredients." The plant-based, dairy-free desserts are also all-natural, gluten-free and soy-free.
Image Credit: No Bull Ice Cream
With recipes that are crafted to be smooth and creamy, No Bull Ice Cream's products were developed to "to mimic the dairy experience with plant-based ingredients." The plant-based, dairy-free desserts are also all-natural, gluten-free and soy-free.
Image Credit: No Bull Ice Cream
Trend Themes
1. Dairy-free Desserts - A growing trend of introducing dairy-free frozen treats featuring alternative ingredients.
2. Oat-based Products - Increasing popularity of products utilizing oat milk as a base ingredient in desserts.
3. Plant-based Innovation - The rise of plant-based innovation in the dessert industry, offering creamy and decadent alternatives to traditional dairy desserts.
Industry Implications
1. Frozen Dessert Industry - Opportunity for brands to capitalize on the growing demand for dairy-free frozen treats.
2. Alternative Milk Industry - Innovation in the use of alternative milks, like oat milk, as a base for desserts and other products.
3. Plant-based Food Industry - Expansion of plant-based food options in the market, focusing on developing rich and indulgent plant-based desserts.
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